Dual-Site Catering & Facilities Manager in London
Dual-Site Catering & Facilities Manager

Dual-Site Catering & Facilities Manager in London

London Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead catering operations and manage site services across Glasgow.
  • Company: A top catering service provider with a focus on quality and excellence.
  • Benefits: Career development opportunities and a chance to make a real impact.
  • Why this job: Join a dynamic team and elevate your career in hospitality management.
  • Qualifications: 3+ years of management experience in hospitality and strong leadership skills.
  • Other info: Full UK driving license and security clearance required.

The predicted salary is between 36000 - 60000 £ per year.

A leading catering service provider is seeking an experienced Catering and Site Services Manager in Scotland. The role involves leading all catering operations in Glasgow and supporting site services while managing budgets and ensuring high quality standards.

Candidates should possess at least 3 years of management experience in hospitality and strong leadership skills. The position requires a full UK driving license and security clearance as well as resilience and commitment to service excellence.

Opportunities for development and progression within the organization are available.

Dual-Site Catering & Facilities Manager in London employer: Aramark

As a leading catering service provider in Scotland, we pride ourselves on fostering a dynamic work culture that values excellence and innovation. Our employees benefit from comprehensive training programmes, opportunities for career advancement, and a supportive environment that encourages personal and professional growth. Join us in Glasgow, where your contributions will be recognised and rewarded, making a meaningful impact in the community.
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Contact Detail:

Aramark Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Dual-Site Catering & Facilities Manager in London

✨Tip Number 1

Network like a pro! Reach out to your connections in the catering and hospitality industry. Attend local events or join online groups where you can meet people who might know about job openings or can give you insider tips.

✨Tip Number 2

Prepare for interviews by researching the company and its values. Understand their catering operations and think about how your experience aligns with their needs. This will help you stand out as a candidate who truly gets what they’re about.

✨Tip Number 3

Showcase your leadership skills during interviews. Share specific examples of how you've successfully managed teams and budgets in the past. This will demonstrate your capability to lead catering operations effectively.

✨Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities that might be perfect for you. Plus, it’s a great way to ensure your application gets seen by the right people.

We think you need these skills to ace Dual-Site Catering & Facilities Manager in London

Catering Operations Management
Budget Management
Quality Standards Assurance
Leadership Skills
Hospitality Management Experience
UK Driving License
Security Clearance
Resilience
Commitment to Service Excellence
Team Management
Customer Service Skills
Problem-Solving Skills
Communication Skills
Organisational Skills

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your relevant experience in catering and site services. We want to see how your past roles align with the responsibilities of managing operations in Glasgow.

Showcase Your Leadership Skills: In your application, emphasise your leadership experience. We’re looking for someone who can inspire a team and maintain high quality standards, so share examples of how you've done this in the past.

Be Clear About Your Qualifications: Don’t forget to mention your full UK driving licence and any security clearance you have. These are essential for the role, and we want to know you meet all the requirements right from the start.

Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity!

How to prepare for a job interview at Aramark

✨Know Your Catering Stuff

Make sure you brush up on your catering knowledge and management experience. Be ready to discuss specific examples of how you've led teams, managed budgets, and maintained high standards in previous roles. This will show that you’re not just familiar with the industry but also have hands-on experience.

✨Showcase Your Leadership Skills

Prepare to talk about your leadership style and how you motivate your team. Think of a few scenarios where you successfully resolved conflicts or improved team performance. This is crucial for a role that requires strong leadership in both catering operations and site services.

✨Demonstrate Your Commitment to Excellence

Be ready to share examples of how you've gone above and beyond to ensure service excellence. Whether it’s implementing new processes or receiving positive feedback from clients, these stories will highlight your dedication to quality and resilience in challenging situations.

✨Get Familiar with the Locations

Since the role involves managing operations in Glasgow, do some research on the area and any specific challenges it might present. Showing that you understand the local context can set you apart and demonstrate your commitment to the role.

Dual-Site Catering & Facilities Manager in London
Aramark
Location: London

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