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- Tasks: Prepare and cook delicious meals for breakfast and lunch in a vibrant kitchen.
- Company: Join Aramark UK, a diverse and inclusive workplace that values your contributions.
- Benefits: Enjoy a competitive salary, generous holiday, and discounts across retail and leisure.
- Why this job: Kickstart your culinary career with great training and opportunities for growth.
- Qualifications: Experience as a Commis Chef or above, with a passion for food and teamwork.
- Other info: Work Monday to Friday, leaving your evenings free for fun and relaxation.
The predicted salary is between 23000 - 29000 £ per year.
Aramark UK is looking to hire an experienced and dedicated Commis Chef to join the fantastic team in London. This is an exciting, permanent, and full-time opportunity reporting to the Culinary Lead on site. The role will assume responsibility for all food production across breakfast and lunch service from one main kitchen and support with planned ad hoc hospitality throughout the year.
What is in it for you:
- This is a full-time position, 42.5 hours per week, Monday – Friday, leaving your evenings free - a rarity when you work within culinary/hospitality.
- Salary £28,906.61
- Access to an employee benefit scheme that offers discounts across hundreds of retail and leisure providers.
- We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits.
- You will also be joining a talented team, with fabulous career prospects that could lead to all sorts of opportunities – we LOVE to promote from within.
- We are passionate about developing our people from within; great training and development is available.
- We also offer apprenticeship schemes, so that your learning journey can continue.
A day in the life of a Commis Chef:
- Preparing and cooking meals for breakfast, lunch and dinner following recipe cards.
- Checking all food is compliant with allergens and Natasha’s law.
- Completing daily paperwork to cover due diligence.
- Sharing responsibility with the Chef/Catering Manager for the checking, probing, and signing of all food deliveries, stock ordering and maintaining kitchen records.
- Monitoring and recording temperatures of fridges, freezers, hot cabinets, and serveries.
- Assisting in daily and weekly kitchen deep cleans.
You will be set up for success if you have:
- Experience operating as a Commis Chef or above.
- Organised with a hands-on ability and strong work ethic.
- Passion for people and food.
About Aramark UK
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team.
Join us in fostering a workplace where everyone can achieve their full potential.
Commis Chef in London employer: Aramark
Contact Detail:
Aramark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in London
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Aramark UK and their culinary style. This will help you connect with the team and show that you're genuinely interested in being part of their kitchen.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some dishes similar to what they serve. Bring a few photos or even a tasting sample to your interview to showcase your passion and skills.
✨Tip Number 3
Be ready to chat about your experiences! Think of specific examples where you've demonstrated your organisational skills and work ethic in previous roles. This will help you stand out as a candidate who fits right into their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining the Aramark family. Don’t miss out on this fantastic opportunity!
We think you need these skills to ace Commis Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or moments that sparked your culinary passion. We want to see that you’re not just a chef, but someone who truly enjoys creating delicious meals.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Commis Chef role. Highlight relevant experience and skills that match what we’re looking for. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm at a glance.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do – just follow the prompts and you’ll be all set!
How to prepare for a job interview at Aramark
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes mentioned in the job description. Being able to discuss your experience with specific recipes or cooking techniques will show your passion and knowledge, which is crucial for a Commis Chef role.
✨Show Off Your Organisation Skills
Since the role requires strong organisational skills, prepare examples of how you've managed your time and tasks in previous kitchens. Discussing your approach to maintaining kitchen records or managing food deliveries can really impress the interviewers.
✨Be Ready for Practical Questions
Expect questions that test your culinary knowledge and problem-solving skills. Think about scenarios where you had to adapt recipes or handle food safety issues, as these are likely to come up during the interview.
✨Express Your Passion for Food and People
Aramark UK values a passion for both food and teamwork. Be prepared to share why you love working in the culinary field and how you enjoy collaborating with others in a kitchen environment. This will help you connect with the interviewers on a personal level.
