Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and oversee food production for a busy school.
- Company: Join Aramark UK, a leader in contract catering with a focus on education.
- Benefits: Enjoy a competitive salary, life assurance, pension scheme, and exclusive discounts.
- Why this job: Make a real impact in a rewarding environment while developing your culinary skills.
- Qualifications: Passion for food and people; experience in a kitchen is a plus but not essential.
- Other info: Great career growth opportunities with training provided; we love to promote from within!
The predicted salary is between 28000 - 42000 £ per year.
Aramark UK is looking to hire an experienced and dedicated Chef Manager to join the fantastic team at the Capital City College Sixth Form Centre, EC1V 7LA overseeing two key sites. This is an exciting, permanent and full-time opportunity working 40 weeks of the year reporting into our Group Manager on site. The role will assume responsibility for all food production across a busy and rewarding breakfast and lunch service at the school whilst leading the team to success.
What's in it for you:
- Annual salary of £35,000 DOE
- 40 hours per week – Monday – Friday
- Life assurance and Pension scheme
- Perkbox discounts – including savings on your weekly supermarket shop!
- Cycle2Work Scheme and Refer a friend Scheme
You will also be joining a great team, with fabulous career prospects and could lead to all sorts of opportunities – we LOVE to promote from within! As we are passionate about developing our people from within, great training is provided; we do not look for experience, we need a good attitude and the willingness to learn.
A day in the life of a Chef Manager:
- Take ownership and accountability of all operational food management; production and service across the site
- Lead and manage the team to success
- Develop good commercial relationships with suppliers, ensuring receipt of service and quality levels required to obtain the highest financial return
- Ensure all daily paper/computer work is complete and that inventories and reports are completed correctly and at the right time
- Be accountable for the management and delivery of budget food subsidy, including GP & labour costs
- Manage all casual labour including porters and ensure all food and labour costs are in line with budget and business needs
- Be accountable for stock flow and rotation of product within the unit
- Ensure a consistent high standard of hospitality offer
You'll be set up for success if you have:
- Experience operating as a Chef and able to run a kitchen and manage a team
- Contract catering or education experience preferred but not essential
- Hands on and reliable with a strong work ethic
- Passion for people and food
- Strong communication and stakeholder management skills
If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team.
Join us in fostering a workplace where everyone can achieve their full potential. All applications will be treated in the strictest confidence.
Chef Manager in London employer: Aramark
Contact Detail:
Aramark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in London
✨Tip Number 1
Get to know the company culture! Before your interview, check out Aramark's values and mission. This way, you can show how your passion for food and people aligns with their goals. It’s all about making that connection!
✨Tip Number 2
Practice your cooking skills! If you're applying for a Chef Manager role, be ready to discuss your culinary experience. Maybe even whip up a signature dish to share during your interview. Show them what you’ve got!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences at Aramark. This insider info can give you a leg up in your interview and help you tailor your answers.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team. Let’s get you that Chef Manager position!
We think you need these skills to ace Chef Manager in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through! Share any experiences that highlight your enthusiasm and commitment to delivering great meals, as this is key for us at Aramark.
Tailor Your Application: Make sure to customise your application to reflect the specific skills and experiences mentioned in the job description. We want to see how you can contribute to our team and the unique environment at the Capital City College Sixth Form Centre.
Highlight Team Leadership Skills: As a Chef Manager, leading a team is crucial. Use your application to showcase any previous leadership roles or experiences where you successfully managed a team, as this will resonate with us.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates!
How to prepare for a job interview at Aramark
✨Know Your Menu
Before the interview, familiarise yourself with the types of dishes and services Aramark provides. Being able to discuss specific menu items or suggest improvements shows your passion for food and understanding of the role.
✨Showcase Your Leadership Skills
As a Chef Manager, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen or team in the past. Highlight your ability to motivate others and create a positive work environment.
✨Understand Budget Management
Brush up on your knowledge of budget management and cost control in a kitchen setting. Be ready to discuss how you’ve previously managed food costs and labour, as this is crucial for the role.
✨Ask Insightful Questions
Prepare thoughtful questions about the team dynamics, supplier relationships, and the school's catering needs. This not only shows your interest but also helps you gauge if the role is the right fit for you.
