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- Tasks: Cook delicious meals and lead a passionate kitchen team at the Tower of London.
- Company: Join Aramark UK, a leader in exceptional dining experiences.
- Benefits: Enjoy competitive pay, generous holidays, and career progression opportunities.
- Why this job: Work weekends for a better work-life balance and make an impact in the Defence sector.
- Qualifications: Culinary qualification and a passion for cooking required.
- Other info: Flexible hours, training opportunities, and a supportive team environment.
The predicted salary is between 13 - 16 £ per hour.
Location: Tower of London Guardroom, London EC3N 4AB
Pay: £15.75/hour | Hours: 22/week, Weekends (Saturday & Sunday)
Ready to take your culinary skills to the next level? Join Aramark UK as a Chef and be part of a team that delivers exceptional dining experiences in the Defence sector. This is your chance to enjoy a better work-life balance while working with a world-leading organisation.
Why You’ll Love It Here
- Permanently weekend role, 6:30-18:30 (1 hour break throughout the day) – evenings free!
- Access to Employee Benefits app – online GP, Employee Assistance Programme, and hundreds of discounts
- Generous holidays, pension, life assurance
- Career progression – we LOVE to promote from within!
- Apprenticeships & training to keep your skills sharp.
What You’ll Do
- Prepare and cook meals for breakfast, lunch, and dinner with minimal wastage
- Deliver fine dining for functions and hospitality events
- Support and coach new team members on kitchen standards and procedures
- Follow recipe cards and maintain food quality
- Assist with stock checks, food orders, and kitchen records
- Monitor temperatures and complete due diligence paperwork
- Help with daily and weekly kitchen deep cleans.
What We’re Looking For
- Relevant culinary qualification (706/1 or 706/2 or equivalent)
- A confident chef and excellent team player
- Flexibility and ability to innovate
- UK residency for the past 3 years & ability to pass security vetting and DBS checks
Ready to bring your passion to the plate? Apply today and show us what you can do!
About Aramark UK: We’re proud to be a Disability Confident and Forces Friendly Employer, committed to diversity and inclusion. If you need adjustments during the recruitment process, contact us.
Chef in London employer: Aramark
Contact Detail:
Aramark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even local restaurants. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you’d love to work at, like the Tower of London Guardroom. A friendly email or call can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team and ready to bring your passion to the plate.
We think you need these skills to ace Chef in London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share your culinary journey and what drives you to create amazing dishes. We want to see your personality and passion for food!
Tailor Your CV: Make sure your CV is tailored to the Chef role. Highlight relevant experience, qualifications, and any special skills you have that align with our needs. We appreciate a well-organised CV that makes it easy for us to see why you're a great fit!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your experience and skills without having to decipher complicated phrases!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be on your way!
How to prepare for a job interview at Aramark
✨Know Your Culinary Stuff
Brush up on your culinary qualifications and be ready to discuss your experience in detail. Be prepared to talk about specific dishes you've mastered and how you handle kitchen challenges.
✨Show Your Passion
Let your love for cooking shine through! Share stories about what inspires you in the kitchen and how you innovate with flavours. This role is all about passion, so make sure they feel it!
✨Team Player Vibes
Since teamwork is key in a kitchen, come ready to discuss how you support and coach others. Think of examples where you've helped new team members or contributed to a positive kitchen environment.
✨Be Ready for Practical Questions
Expect questions about food safety, stock management, and recipe adherence. Prepare to demonstrate your knowledge of these areas, as they are crucial for maintaining high standards in the kitchen.
