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- Tasks: Support menu development and oversee food production in a vibrant stadium setting.
- Company: Join Aramark UK, a leader in diverse and inclusive hospitality.
- Benefits: Competitive salary, generous leave, discounts, and health plans.
- Other info: Dynamic role with opportunities for growth and creativity.
- Why this job: Shape the future of stadium dining while showcasing your culinary passion.
- Qualifications: Experience in high-volume catering and a love for street food.
The predicted salary is between 30000 - 40000 £ per year.
Aramark UK is looking for an experienced and ambitious Sous Chef – Retail to support the delivery of an outstanding retail food operation within our new, state‑of‑the‑art stadium; Hill Dickinson. Reporting to the Head Chef – Retail, this role plays a vital part in the success of our matchday and event catering operation, covering general admission retail, premium GA areas, 19 internal concessions, fan‑zone kiosks and bespoke food units within the Fan Plaza. If you’re a confident, hands‑on chef with a passion for street food, high‑volume operations and developing teams — this is an exciting opportunity to help shape the future of stadia retail dining. This is a permanent and full time role working weekdays, weekends and evenings.
What's in it for you:
- Competitive salary + package
- Generous annual leave that increases in line with service, with the opportunity to buy extra
- Life assurance and pension scheme
- Benefits app: access to 100s of discounts, free mortgage advice, cycle to work scheme, health cash plans, online GP appointments, and our Employee Assistance Programme
- FOOD! Opportunities to attend in‑house events and try the culinary genius of our teams (we are a food business after all!)
Job Responsibilities:
- Support menu and recipe development, ensuring accurate setup within procurement systems.
- Assist in creating and embedding operational systems and processes for smooth service delivery.
- Support kitchen set up and workflows to drive speed of service, safety and efficiency.
- Oversee food production and service across GA premium, retail and fan‑zone outlets.
- Maintain consistent product quality and presentation across all service points.
- Work closely with logistics teams to ensure efficient movement and availability of produce.
- Lead by example on food safety, hygiene and legal compliance, carrying out all required checks.
- Ensure full compliance with allergen, calorie, COSHH and due diligence procedures.
- Support stock management, ordering, wastage control and cost efficiency to protect profitability.
Key Requirements:
- Experience working in a high‑volume retail, events or stadium catering environment
- Passion for food, hospitality and on‑trend street food concepts
- A confident and calm leader who performs well under pressure
- Strong knowledge of food safety and hygiene standards
- Excellent communication and teamwork skills
- A proactive problem‑solver with great attention to detail
- Willingness to work evenings and weekends as required
About Aramark:
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone can thrive. As a Disability Confident and Forces Friendly employer, we welcome applications from all backgrounds and abilities. Reasonable adjustments are available throughout our recruitment process — please contact careers@aramark.co.uk if you require support. All applications will be treated in the strictest confidence.
Sous Chef - Retail in Liverpool employer: Aramark
Contact Detail:
Aramark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Retail in Liverpool
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have experience in high-volume operations. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or any events you've catered. This visual proof of your talent can really set you apart during interviews.
✨Tip Number 3
Be prepared for practical tests! Many kitchens will want to see you in action. Brush up on your cooking techniques and be ready to whip up a dish or two that highlights your street food flair.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in joining our team at Aramark UK.
We think you need these skills to ace Sous Chef - Retail in Liverpool
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and hospitality shine through! Share any experiences that highlight your enthusiasm for street food and high-volume operations. We want to see how you can bring that passion to our team!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience in retail or stadium catering, and don’t forget to mention your leadership skills. We appreciate when applicants take the time to connect their background with what we’re looking for.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications and experiences without having to sift through unnecessary fluff!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way to ensure it gets to the right people. Plus, you’ll find all the details about the role and our company culture there, which can help you tailor your application even more.
How to prepare for a job interview at Aramark
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with current food trends and street food concepts. Research Aramark's offerings and think about how you can contribute to their menu development. Being able to discuss specific dishes or ideas will show your passion and expertise.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead by example. Prepare examples of how you've successfully managed teams in high-pressure environments. Think about times when you’ve improved service delivery or mentored junior staff, and be ready to share these stories.
✨Demonstrate Your Problem-Solving Abilities
Be prepared to discuss challenges you've faced in previous roles and how you overcame them. This could include issues with food safety compliance or managing stock levels during busy events. Highlighting your proactive approach will impress the interviewers.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, the types of events you’ll be catering for, or how they ensure quality across multiple outlets. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.