Aramark in Liverpool is seeking a proactive Restaurant Management professional to assist in overseeing the restaurant and staff. You will deputize for the management team, coordinate rosters, train staff, and ensure high standards of service and hygiene.
Responsibilities include resolving customer issues, maintaining HACCP compliance, and supporting front-of-house operations during busy periods. A strong background in catering and people leadership is essential.
#J-18808-Ljbffr
Kitchen Operations Supervisor in Liverpool employer: Aramark
Aramark UK is an excellent employer for those seeking a flexible and rewarding role as a Mobile Camp Chef. With competitive pay of up to £14.50 per hour and the opportunity to work in beautiful locations across Scotland, employees enjoy a supportive work culture that values teamwork and personal growth. The casual nature of this position allows for a great work-life balance, making it ideal for those looking to contribute to meaningful experiences for cadets while developing their culinary skills.
