At a Glance
- Tasks: Lead a kitchen team, prepare quality meals, and maintain high food safety standards.
- Company: Join Aramark UK, a leader in hospitality with a focus on diversity and inclusion.
- Benefits: Enjoy competitive pay, free meals, generous holiday allowance, and career development opportunities.
- Other info: Uniform provided, free on-site parking, and access to employee benefits app.
- Why this job: Make a real difference every day while enjoying a great work-life balance.
- Qualifications: Must have UK residency for 5 years, supervisory experience, and relevant culinary qualifications.
The predicted salary is between 30000 - 31000 £ per year.
Due to sector requirements, applicants must have lived in the UK for the past 5 years, have the legal right to work, and be able to pass full security vetting and DBS checks.
Location: HMP Parc, Bridgend, CF35 6AP
Pay: £14.66 per hour
Contract type: Permanent, full-time, 35 hours per week, 5 days out of 7 (with alternate weekends off)
Shift times: Between 7am and 6pm – great work-life balance
We’re looking for three Sous Chefs to join our catering team at HMP Parc, Bridgend. This is an exciting opportunity for an experienced, motivated chef ready to step into a leadership role. You’ll take ownership of the day-to-day kitchen operation, supervising a team of chefs and working alongside enhanced inmates, helping to ensure the unit runs smoothly, safely, and efficiently.
Uniform provided, free meals on duty and free on-site parking. Access to our Employee Benefits app: online GP, Employee Assistance Scheme, and hundreds of discounts (including supermarket savings and weekend treats).
Company benefits: life assurance, pension contributions, generous holiday allowance (with the option to buy more)
Career development: we love to promote from within and offer apprenticeships and training to help you grow.
What you’ll do:
- Supervising and supporting chefs and enhanced inmates to deliver meals three times a day
- Preparing and serving quality food within a pre-ordered menu structure
- Maintaining high standards of cleanliness, food safety and compliance
- Completing relevant paperwork and due diligence accurately
- Supporting a positive kitchen culture and confidently managing challenges when they arise
- Completing any required training to support the role
What we're looking for:
- UK residency for the past 5 years with legal right to work
- Ability to pass full DBS and security vetting
- Previous supervisory or team-leading experience
- Relevant culinary qualification
- Effective communication skills and a calm, professional approach
If you’re ready to join a world-leading hospitality team and make a difference every day, apply now!
About Aramark UK: At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk. All applications will be treated in the strictest confidence.
If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.
Lead Sous Chef - Prison Catering, Great Work-Life Balance employer: Aramark
At Aramark UK, we pride ourselves on fostering a supportive and inclusive work environment that prioritises employee well-being and growth. As a Lead Sous Chef at HMP Parc in Bridgend, you will enjoy a great work-life balance with generous benefits, including free meals on duty, life assurance, and opportunities for career development through training and apprenticeships. Join us to make a meaningful impact while working in a dynamic kitchen setting that values teamwork and personal development.
StudySmarter Expert Advice🤫
We think this is how you could land Lead Sous Chef - Prison Catering, Great Work-Life Balance
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on LinkedIn. A friendly chat can lead to insider info about job openings that might not even be advertised yet.
✨Tip Number 2
Prepare for the interview by practising common questions. Think about your leadership style and how you’d handle kitchen challenges. We want you to shine, so rehearse with a mate or in front of the mirror!
✨Tip Number 3
Show off your culinary skills! If you get the chance, bring a dish to share during the interview process. It’s a tasty way to demonstrate your passion and expertise – plus, who doesn’t love free food?
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Lead Sous Chef - Prison Catering, Great Work-Life Balance
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous supervisory or team-leading experience in your application. We want to see how you've led teams and managed kitchen operations before, so don’t hold back!
Tailor Your Application:Take a moment to tailor your application to the Lead Sous Chef role. Use keywords from the job description to show us you understand what we're looking for and how you fit the bill.
Be Clear and Concise:When writing your application, keep it clear and concise. We appreciate straightforward communication, so get to the point while still showcasing your skills and passion for the role.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at HMP Parc.
How to prepare for a job interview at Aramark
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience in a kitchen environment. Be prepared to share specific examples of how you've led a team, managed food safety, and maintained cleanliness in previous roles.
✨Showcase Your Leadership Style
As a Lead Sous Chef, you'll need to inspire your team. Think about your leadership style and be ready to discuss how you motivate others, handle challenges, and create a positive kitchen culture. Use real-life examples to illustrate your points.
✨Understand the Unique Environment
Familiarise yourself with the prison catering sector and its unique challenges. Be prepared to discuss how you would adapt your cooking and management style to work effectively with enhanced inmates while ensuring safety and compliance.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask during the interview. This could include inquiries about the team dynamics, training opportunities, or how the company supports work-life balance. It shows you're genuinely interested and engaged.
