Aramark UK, based at the University of Derby, is seeking a talented Sous Chef to oversee in‑house food operations and lead a kitchen team across breakfast, lunch and dinner services. You will ensure quality, compliance with recipes, and manage stock and wastage while maintaining high service standards.
The role requires experience at Sous Chef level, IT literacy, and a passion for food and people. Excellent teamwork, training, and opportunities for progression are highlighted in this posting.
#J-18808-LjbffrLead Sous Chef – Breakfast to Dinner Kitchen employer: Aramark
Aramark in Tees Valley is an exceptional employer, offering a vibrant work culture at Henry’s Café where teamwork and customer service are at the heart of everything we do. With competitive pay, free meals, and ample opportunities for career development, we ensure our employees feel valued and supported in their growth. Join us in Middlesbrough for a rewarding experience that combines meaningful work with a friendly atmosphere.
