At a Glance
- Tasks: Lead a dynamic catering team and ensure exceptional food quality and customer service.
- Company: Join Aramark UK, a leader in the food service industry with a focus on inclusivity.
- Benefits: Enjoy a competitive salary, generous leave, discounts, and health plans.
- Other info: Opportunities for career growth and a supportive workplace culture.
- Why this job: Make a real impact in a vibrant environment while developing your leadership skills.
- Qualifications: Experience in catering management and strong leadership abilities required.
The predicted salary is between 38000 - 38000 £ per year.
Are you a confident and experienced Catering Manager looking for your next move?
Aramark UK is looking for a passionate, commercially focused, and people-driven Catering Manager to lead our catering operations at Triumph Motorcycles and Visitor Centre.
This is an exciting opportunity for an experienced catering professional to take ownership of a busy food service operation, driving exceptional customer experiences, operational excellence, and strong financial performance.
Reporting to the Business Support Manager, you will be responsible for the management of all food preparation and site operations, leading a team of approximately 12 colleagues across the main kitchen, satellite kitchen, and coffee shop.
You'll play a pivotal role in maintaining food quality, developing your team, building strong client relationships, and ensuring compliance across all areas of the operation.
This is a permanent, full-time position based at Triumph Motorcycles and Visitor Centre, Hinckley.
Benefits
- Generous annual leave that increases in line with service, with the opportunity to buy extra
- Life assurance and pension scheme
- Benefits app: access to 100s of discounts, free mortgage advice, cycle to work scheme, health cash plans, online GP appointments, and our Employee Assistance Programme
- FOOD! Opportunities to attend in-house events and try the culinary genius of our teams (we are a food business after all!)
Key Responsibilities
- Lead and manage the day-to-day operation of the main kitchen, satellite kitchen, and coffee shop, ensuring exceptional food quality and customer service standards are always maintained.
- Take full ownership and accountability for the operational and financial performance of the catering business, including budget control and purchasing responsibilities.
- Ensure efficient delivery of all food offerings in line with company menus, specifications, brand standards, and operational programmes.
- Drive sales growth through excellent customer engagement and effective implementation of marketing and communication initiatives.
- Manage supplier relationships to ensure quality, service, and value consistently achieved.
- Produce accurate financial forecasts, inventories, reports, and P&L projections while controlling labour and food costs.
- Lead, coach, develop, and performance manage team leaders and colleagues, fostering a positive culture focused on engagement, training, and succession planning.
- Maintain full compliance with all food safety, health and safety, hygiene, and company standards.
- Support client relationship management activities, including reviews, retention initiatives, business development opportunities, and contract growth plans.
- Provide regional operational support and assist with mobilisation activities and people management processes when required.
- Key Requirements
- Previous management experience within the food service, hospitality, catering, or retail sector.
- Strong understanding of catering operations, food safety, health and safety legislation, and compliance requirements.
- Proven experience managing budgets, P&L performance, labour costs, food costing, wastage, and forecasting.
- Excellent leadership skills with the ability to motivate, coach, and develop teams.
- Strong commercial awareness and the ability to identify opportunities for growth and continuous improvement.
- Excellent communication, organisational, and stakeholder management skills.
- Competent with Microsoft Office applications and confident producing reports and analysing operational data.
- Positive, adaptable, customer‑focused approach with the ability to perform effectively in a fast‑paced environment.
If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive.
As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment.
If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark. co. uk .
All applications will be treated in the strictest confidence.
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Catering Manager in Hinckley employer: Aramark
Aramark in Tees Valley is an exceptional employer, offering a vibrant work culture at Henry’s Café where teamwork and customer service are at the heart of everything we do. With competitive pay, free meals, and ample opportunities for career development, we ensure our employees feel valued and supported in their growth. Join us in Middlesbrough for a rewarding experience that combines meaningful work with a friendly atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager in Hinckley
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Aramark. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Aramark
Don't be shy about reaching out to Aramark directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Catering Manager in Hinckley
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Aramark and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Aramark
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
