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- Tasks: Lead the kitchen team, manage staff schedules, and ensure top-notch food service.
- Company: Join Aramark, a leading service provider with a focus on community and sustainability.
- Benefits: Competitive pay, flexible shifts, and opportunities for personal growth.
- Why this job: Make a real impact in a dynamic environment while developing your leadership skills.
- Qualifications: Experience in catering, strong communication skills, and a passion for food.
- Other info: Great career progression opportunities in a supportive and inclusive workplace.
The predicted salary is between 24000 - 36000 £ per year.
The impressive brand-new Everton Stadium, located on Bramley-Moore dock, Liverpool, is set to be one of the most revolutionary and advanced venues for fan experience in Europe. Serving 52,888 fans per matchday, the mission is to set the standard for excellence and create exceptional experiences for Evertonians and non-match day visitors to the site.
We currently have an opportunity for a Head Kitchen Porter to join our amazing team at Aramark who are delivering all food and beverage services into Everton Stadium.
With the opportunity to work on amazing events including Matchdays, this is a great opportunity for driven individuals to succeed in a fast and innovative catering space.
About Aramark
Northern Europe – Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
Northern Europe – About Aramark
Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here athttp://www.aramarkcareers.com
All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.
Job Responsibilities
What you’ll be doing:
- In conjunction with the management team, coordinate all staff requirements and rota’s for all vital duties, under your remit.
- Resolve customer complaints regarding food service.
- Train employees in food preparation, and in service, sanitation, and safety procedures.
- Observe and evaluate workers and work procedures to ensure quality standards and service.
- Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
- Perform personnel actions, such as hiring and exiting employees, providing employee orientation & training, and conducting supervisory schedules and timesheets.
- Set up and clear up of events and functions, & provision of employee cover
- To implement and maintain the highest standards in food hygiene, service & presentation (HACCP & Health & Safety Legislation)
- To own the service of food and drink at each service point during service.
- Be always customer-focused and conduct the service in a friendly and professional manner.
- Assist with service within the Department as requested, including front of house duties during busy periods.
- Maintain an inventory of light equipment, including crockery. Assist with the monthly stock take.
- Undertake training to enhance and improve personal skills and knowledge.
Qualifications
You’ll be set up for success if you have :
- The ability to lead, empower and form working relationships with team members
- Experience of IT packages such as Word, Excel, stock ordering packages etc
- A keen interest in food and service.
- Excellent communication and customer service skills.
- Flexibility regarding shifts and weekend work and ability to work on own initiative.
- A solid understanding of Food Hygiene including HACCP.
- Financial understanding of food and labor
- Dedication and self-motivation
- Good timekeeping
- Two years’ experience in a catering environment
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Head Kitchen Porter employer: Aramark
Contact Detail:
Aramark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Kitchen Porter
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend events, join online forums, or even hit up social media groups related to catering and hospitality. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you’ve got experience in food hygiene or customer service, make sure to highlight that in conversations. Offer to demonstrate your knowledge during interviews or casual meet-ups. It’s all about making a memorable impression!
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire. Express your interest in working with them and ask if they have any upcoming opportunities. Sometimes, it’s all about being in the right place at the right time!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. By applying directly, you’ll ensure your application gets the attention it deserves. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Head Kitchen Porter
Some tips for your application 🫡
Show Your Passion for Food and Service: When you're writing your application, let us know why you're passionate about food and service. Share any experiences that highlight your love for the industry and how you can bring that enthusiasm to our team.
Tailor Your Application: Make sure to customise your application to match the job description. Highlight your relevant experience in catering and any specific skills that align with what we're looking for, like your understanding of HACCP and food hygiene.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to see your personality shine through, so don’t be afraid to be yourself while keeping it professional!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need about the role and our company there!
How to prepare for a job interview at Aramark
✨Know Your Stuff
Make sure you brush up on food hygiene standards, HACCP regulations, and the basics of customer service. Being able to discuss these topics confidently will show that you're serious about the role and understand what's expected.
✨Show Your Leadership Skills
As a Head Kitchen Porter, you'll need to lead and empower your team. Prepare examples of how you've successfully managed or trained staff in the past. This will demonstrate your ability to take charge and foster a positive work environment.
✨Be Ready for Scenario Questions
Expect questions about how you'd handle specific situations, like resolving customer complaints or managing staff schedules. Think through potential scenarios beforehand so you can respond with clear, practical solutions during the interview.
✨Ask Smart Questions
At the end of the interview, have a few thoughtful questions ready. Inquire about the restaurant's approach to staff training or how they maintain high standards in food service. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
