Head Chef

Head Chef

Catterick Garrison Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a dynamic kitchen team and create innovative menus that wow customers.
  • Company: Join Aramark UK, a leader in contract catering with a diverse client base.
  • Benefits: Enjoy free meals, flexible shifts, discounts, and a supportive work environment.
  • Why this job: Grow your culinary career in a fun, inclusive culture that values development and creativity.
  • Qualifications: Must have NVQ Levels 1 & 2 in culinary skills and a proactive attitude.
  • Other info: Full-time role with opportunities for training and internal promotions.

The predicted salary is between 30000 - 42000 £ per year.

Reach for Remarkable – with Aramark UK

Salary: £25,338.94/year
Hours: Full-time, 37.5hrs/week (5 days over 7, with some weekends and functions)
Shifts: 06:00 – 20:00
Location: Marne Barracks, Catterick Village, DL10 7NP
Job Ref: 620562

We\’re on the lookout for a passionate and experienced Head Chef to lead our culinary team at Marne Barracks, Catterick. If you\’re ready to take charge of kitchen operations, drive innovation, and deliver exceptional food while maintaining cost efficiency, this could be your next big move.

At Aramark UK, we believe in making work-life balance achievable in hospitality. Join a global leader in contract catering and grow your culinary career with the best in the business.

What You\’ll Be Doing

  • Lead and inspire the kitchen team to deliver high-quality, innovative menus.
  • Manage kitchen operations, budgets, and food production standards.
  • Ensure compliance with food safety, hygiene, and operational excellence.
  • Build strong client relationships and respond to customer feedback.
  • Train staff on new procedures, equipment, and company policies.
  • Drive continuous improvement and support team development.

What We\’re Looking For

  • NVQ Level 1 & 2 in Culinary Skills.
  • Experience in a similar environment (education or defence preferred).
  • A proactive, can-do attitude and strong leadership skills.
  • UK residency for the past 3 years (due to security vetting requirements).
  • Ability to pass Enhanced DBS and full security clearance.

What We Offer

  • Free on-site parking, uniform, and safety shoes.
  • Access to our Employee Benefits App: Online GP, EAP, discounts & more.
  • Life assurance, pension contributions, generous holiday allowance (with buy‑more option).
  • Career development opportunities – we love to promote from within!
  • Apprenticeship schemes and ongoing training support.

About Aramark UK

We\’re proud to be a Disability Confident Employer, committed to diversity, inclusion, and supporting all employees to thrive. If you need any adjustments during the recruitment process, please contact our team at careers@aramark.co.uk.

We are also recognised as a Forces Friendly employer and hold the prestigious ERS Gold Award, reflecting our dedication to supporting the Armed Forces community.

Ready to lead with flavour? Apply now and cook up a career that matters.

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Head Chef employer: Aramark

Aramark UK is an exceptional employer, offering a unique opportunity for culinary professionals to thrive in a supportive and dynamic environment at the Richmond Centre, Munster Barracks. With a strong focus on work-life balance, competitive pay, and comprehensive benefits including free meals, parking, and extensive training programmes, we are dedicated to fostering employee growth and promoting from within. Join our talented team and enjoy a fulfilling career where your culinary skills can shine while making a meaningful impact in the hospitality sector.
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Contact Detail:

Aramark Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef

✨Tip Number 1

Familiarise yourself with Aramark's values and mission. Understanding their commitment to quality and customer service will help you align your responses during interviews, showcasing how your culinary philosophy matches theirs.

✨Tip Number 2

Network with current or former employees of Aramark. They can provide insights into the company culture and expectations, which can be invaluable when preparing for interviews or discussions about your potential role.

✨Tip Number 3

Prepare to discuss your experience in training and leading kitchen staff. Highlight specific examples where you've successfully implemented new procedures or improved team performance, as this is a key responsibility of the Head Chef role.

✨Tip Number 4

Stay updated on current culinary trends and innovations. Being able to discuss recent developments in the food industry during your interview will demonstrate your passion and commitment to delivering high-quality, innovative menus.

We think you need these skills to ace Head Chef

Culinary Skills
Leadership and Team Management
Training and Development
Menu Planning and Development
Cost Control and Budget Management
Food Safety and Hygiene Standards
Customer Service Excellence
Communication Skills
Problem-Solving Skills
Multi-tasking Ability
Computer Literacy
Supply Chain Understanding
Proactive Attitude
Adaptability to Change

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in educational or similar environments. Emphasise your NVQ qualifications and any leadership roles you've held.

Craft a Compelling Cover Letter: In your cover letter, express your passion for culinary arts and your commitment to quality food production. Mention how your skills align with the responsibilities of the Head Chef role at Aramark UK.

Showcase Your Leadership Skills: Since the role involves training and leading kitchen staff, provide examples of your leadership experience. Discuss how you've successfully trained teams and improved kitchen operations in previous roles.

Highlight Your Problem-Solving Abilities: Demonstrate your capability to develop innovative solutions in a cost-efficient manner. Share specific instances where you've tackled challenges in the kitchen or improved processes.

How to prepare for a job interview at Aramark

✨Showcase Your Culinary Skills

Be prepared to discuss your culinary background in detail. Highlight your NVQ qualifications and any relevant experience in similar environments. Consider bringing a portfolio of your work or even a sample menu to demonstrate your creativity and expertise.

✨Demonstrate Leadership Abilities

As a Head Chef, you'll be leading a team. Share examples of how you've trained and developed staff in the past. Discuss your approach to empowering team members and ensuring high standards in food presentation and service.

✨Understand Cost Efficiency

Familiarise yourself with cost management strategies in a kitchen setting. Be ready to discuss how you can maintain quality while adhering to budgets. Providing examples of how you've successfully managed costs in previous roles will impress the interviewers.

✨Emphasise Customer Service

Aramark values excellent customer service. Prepare to talk about how you've built rapport with clients and customers in the past. Share specific instances where you addressed concerns or improved service delivery, showcasing your commitment to customer satisfaction.

Head Chef
Aramark
Location: Catterick Garrison
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  • Head Chef

    Catterick Garrison
    Full-Time
    30000 - 42000 £ / year (est.)
  • A

    Aramark

    250+
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