At a Glance
- Tasks: Lead the kitchen team, create innovative menus, and ensure quality food production.
- Company: Join Aramark UK, a leader in contract catering with a focus on diverse clients.
- Benefits: Enjoy free meals, discounts, generous holidays, and a supportive work-life balance.
- Why this job: This role offers career growth, training opportunities, and a chance to make an impact.
- Qualifications: Must have NVQ Levels 1 & 2 in culinary skills and relevant experience.
- Other info: Full-time position with a Monday to Friday schedule, leaving evenings free.
The predicted salary is between 24000 - 30000 £ per year.
Aramark UK are currently recruiting a Head Chef to join our team working in Albemarle Barracks, Newcastle upon Tyne, NE15 0RF.
You will be responsible for the kitchen operation, cost efficiency and production of innovative quality food/menus in line with agreed budgets to improve sales.
Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.
To be eligible for this role, due to the sector requirements: you must have been a UK resident for the past 3 years and have legal right to work in the UK and be able to pass full security vetting and DBS checks.
You must have reliable transport due to the location of the site and limited public transport.
What we offer:
- This is a full-time position, 40 hours per week, shift pattern 5 days out of 7, predominantly Monday – Friday, 9:00 to 17:30 (weekend events several times a year), leaving your evenings free – a rarity when you work within culinary/hospitality.
- Annual salary is from £28,000 to £30,000 (dependent on experience).
- Free meals on duty, parking on-site.
- Time off during key periods of the year (Easter, Christmas) to give a good family/work balance.
- You will have access to our Employee Benefits app (Perkbox) – which includes 100\’s of discounts, including savings on your weekly supermarket shop and weekend treats.
- We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits.
- You will also be joining a talented team, with fabulous career prospect and could lead to all sorts of opportunities – we LOVE to promote from within. We are passionate about developing our people and over training and development. We also offer apprenticeship schemes, so that your learning journey can continue.
A day in the life of a Head Chef:
- Training and leading culinary and kitchen employees to use standard methodology food production technique and ensure quality in final presentation of food.
- Identifying the training needs of staff and carrying out relevant training in new procedures, methods of working or use of new equipment and cleaning products.
- Implementing any new company policy decisions and training staff accordingly. Maintaining all staff records including training records, shift opening/closing checklists and performance data. Computer literate. Multi-tasking as well as ability to simplify the agenda for the team is essential.
- Capability to develop innovative solutions in the most financially efficient way possible.
- Develops and maintains effective client and customer rapport for mutually beneficial business relationship. Aggregates and communicates regional culinary and ingredient trends.
- Empowers team to deliver excellence in customer service. Investigates concerns and respond to needs relating to the catering service and takes corrective action.
- Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through handling customer driven menus and labour standards. Understands end to end supply chain and procurement process and systems, ensures only authorised suppliers are used.
You will be set up for success if you have:
- NVQ Levels 1 & 2 in culinary skills.
- Clean Enhanced DBS.
- Experience in a similar educational environment.
- Can do attitude with a willingness to learn. Proactive in attitude.
- Lived in UK for the past 3 years and have legal right to work in the UK and be able to pass full security vetting and DBS checks.
If this role appeals to you, then apply now and show us the value you will bring.
Job Reference 622446.
All applications will be treated in the strictest confidence.
If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.
About Aramark UK
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We are also recognised as a Forces Friendly employer and hold the prestigious ERS Gold Award, reflecting our dedication to supporting the Armed Forces community.
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk.
Join us in fostering a workplace where everyone can achieve their full potential.
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Head Chef employer: Aramark
Contact Detail:
Aramark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Familiarise yourself with Aramark's values and mission. Understanding their commitment to quality and customer service will help you align your interview responses with what they are looking for in a Head Chef.
✨Tip Number 2
Showcase your leadership skills during the interview. As a Head Chef, you'll be responsible for training and leading a team, so be prepared to discuss your experience in managing kitchen staff and how you've developed their skills.
✨Tip Number 3
Prepare to discuss innovative menu ideas that align with Aramark's focus on quality and cost efficiency. Bring examples of past menus you've created that demonstrate your creativity and ability to work within budget constraints.
✨Tip Number 4
Research current culinary trends and be ready to talk about how you can incorporate them into the kitchen at Albemarle Barracks. This shows your passion for the industry and your commitment to staying ahead of the curve.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in educational or similar environments. Emphasise your leadership skills and any training you've provided to kitchen staff.
Craft a Compelling Cover Letter: In your cover letter, express your passion for culinary arts and your commitment to quality food production. Mention how your experience aligns with Aramark UK's values and the specific requirements of the Head Chef role.
Highlight Relevant Qualifications: Clearly list your NVQ Levels 1 & 2 in culinary skills and any other relevant certifications. This will demonstrate your qualifications and readiness for the position.
Showcase Your Leadership Experience: Provide examples of how you've trained and led kitchen teams in the past. Highlight any innovative solutions you've implemented that improved efficiency or quality in food production.
How to prepare for a job interview at Aramark
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary background in detail. Bring examples of menus you've created or dishes you've perfected. If possible, demonstrate your cooking techniques or share a portfolio of your work to impress the interviewers.
✨Understand the Company Culture
Research Aramark UK and their values, especially their commitment to work-life balance and employee development. Be ready to explain how your personal values align with theirs and how you can contribute to their inclusive workplace.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills and ability to handle kitchen challenges. Think of specific examples from your past experiences where you successfully managed a difficult situation or improved kitchen operations.
✨Demonstrate Leadership Qualities
As a Head Chef, you'll be leading a team. Highlight your experience in training and mentoring staff, and be ready to discuss how you empower your team to deliver excellent customer service while maintaining high standards in food production.