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- Tasks: Prepare and cook delicious meals while mentoring new team members.
- Company: Join Aramark UK, a leader in hospitality with a focus on inclusivity.
- Benefits: Enjoy competitive pay, free meals, discounts, and generous holiday allowance.
- Other info: Flexible hours, career growth opportunities, and a supportive work environment.
- Why this job: Be part of a dynamic kitchen team and unleash your culinary creativity.
- Qualifications: Culinary qualification and a passion for teamwork and great food.
The predicted salary is between 25000 - 25000 £ per year.
Location: Baker Barracks, Emsworth, PO10 8DH
Salary: £25,043.20 (£13.71/hour)
Hours: Permanent, 35 hours/week, 5 days over 7 (1 weekend in 4)
Shift times: Earlies 06:30 – 14:00 or Lates 11:30 – 19:00
We’re looking for two Chefs to join our team at Baker Barracks and help create a welcoming space for our customers. If you love working with people and want a role that offers flexibility, training, and career growth, this could be the perfect fit.
You will be responsible for managing production and food levels to ensure minimal wastage and be supportive of new team members to support them with their learning procedures and standards for all kitchen tasks.
To be eligible for this role, due to the sector requirements:
- You must have been a UK resident for the past 3 years and have legal right to work in the UK.
- You must be able to pass full security vetting and DBS checks.
Free onsite parking, discounted meals on shift and staff discount in shop. Access to our Employee Benefits app: online GP, Employee Assistance Scheme, and hundreds of discounts (including supermarket savings and weekend treats).
Company benefits: life assurance, pension contributions, generous holiday allowance (with the option to buy more).
Career development: we love to promote from within and offer apprenticeships and training to help you grow.
What you’ll do:
- Preparing and cooking meals for breakfast, lunch, and dinner – plus fine dining for special events.
- Following recipes and all policies and procedures.
- Working as part of a talented team and mentoring new colleagues.
- Managing stock, placing orders, and keeping kitchen records up to date.
- Maintaining high standards of food safety and hygiene.
- Supporting with kitchen deep cleans and due diligence paperwork.
What we’re looking for:
- A relevant culinary qualification (706/1 or 706/2 or equivalent).
- A confident chef who loves working as part of a team.
- Flexibility, creativity, and a passion for great food.
- Ability to pass security vetting and DBS checks (UK residency for the past 3 years required).
- Own transportation due to limited public transportation.
If you’re ready to join a world-leading hospitality team and make a difference every day, apply now!
About Aramark UK: At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk. All applications will be treated in the strictest confidence.
If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.
Chef in Havant employer: Aramark
Contact Detail:
Aramark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Havant
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift or offering to cook a meal for the team at your potential workplace. It’s a great way to demonstrate your culinary flair and fit in with the crew.
✨Tip Number 3
Be proactive! Don’t just wait for job alerts; reach out directly to places you want to work. A friendly email or call can make a big difference and show your enthusiasm for joining their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities in one place, making your job search a breeze.
We think you need these skills to ace Chef in Havant
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and creativity shine through. Share any experiences that highlight your culinary skills and how you enjoy working in a team to create amazing dishes.
Tailor Your CV: Make sure your CV is tailored to the Chef role. Highlight relevant qualifications, like your culinary certifications, and any experience that aligns with the responsibilities mentioned in the job description.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We want to see your skills and experiences without wading through unnecessary fluff!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role there!
How to prepare for a job interview at Aramark
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with common cooking techniques, food safety standards, and any specific cuisines mentioned in the job description. This will show your passion for food and your readiness to contribute.
✨Show Off Your Team Spirit
Since teamwork is key in a kitchen, be prepared to discuss your experiences working with others. Share examples of how you've mentored new colleagues or collaborated on projects. This will highlight your ability to fit into their team culture.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills in the kitchen. Think about scenarios where you had to manage stock levels or deal with unexpected challenges. Practising these responses can help you feel more confident during the interview.
✨Dress the Part
Even if the interview is casual, dress smartly to reflect your professionalism. A clean, neat appearance shows respect for the role and the establishment. Plus, it sets a positive tone for the interview!