At a Glance
- Tasks: Lead catering operations across multiple campuses and drive excellence in food and beverage services.
- Company: Join Aramark, a leader in the food service industry with a commitment to diversity.
- Benefits: Enjoy a competitive salary, generous leave, pension scheme, and employee discounts.
- Other info: Be part of a supportive workplace that values inclusivity and employee well-being.
- Why this job: Make a real impact in a dynamic environment while enjoying culinary experiences.
- Qualifications: 3+ years in management within multi-campus settings and a strong track record in financial performance.
The predicted salary is between 60000 - 60000 £ per year.
Are you a dynamic leader with a passion for excellence in food & beverage? Do you thrive in a fast-paced, multi-campus environment where you can make a real impact? If so, we have the perfect opportunity for you!
You will oversee and manage operations at site level for sites where total turnover exceeds £4 million. Your strategic leadership will drive continual improvement and operational excellence, ensuring the highest standards of service and financial performance.
You will have strong experience within a multi-site role, be innovative and have a keen eye for detail. You’ll be confident when managing client relationships, teams, and P&L.
What's in it for you:
- Salary £60,000
- Generous annual leave that increases in line with service, with the opportunity to buy extra
- Defined contribution pension scheme and life assurance benefits
- Access to an employee benefit scheme that offers discounts across hundreds of retail and leisure providers
- Employee Assistance Programme and in-house Mental Health Champions
- FOOD! A plethora of opportunities to attend in-house events and try out the culinary genius of our teams (we are a food business after all!)
Job Responsibilities:
- Lead the operational and financial performance of the university's catering services.
- Implement strategic initiatives to drive business improvements.
- Engage, market, and communicate effectively with your team and stakeholders.
- Collaborate with senior leadership to develop propositions for the higher education market.
- Ensure compliance with all HR laws, hygiene, safety, and food safety requirements.
- Maintain strict adherence to Aramark policies and procedures.
- Conduct regular client reviews and support new business and retention activities.
- Lead contract negotiations and identify opportunities for growth.
- Maintain and develop strong client relationships.
- Demonstrate strong commercial acumen in creating and managing operating models.
Key Requirements:
- Minimum 3 years management experience in a complex multi campus environment.
- Previous experience in the HE and or retail industry.
- Proven track record in delivering budgeted profit levels.
- Ability to demonstrate leadership and success.
About Aramark:
If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team.
All applications will be treated in the strictest confidence.
Catering Operations Director in Hatfield employer: Aramark
Aramark UK is an exceptional employer that prioritises employee well-being and professional growth, offering a competitive salary of £60,000 along with generous annual leave and a robust pension scheme. Our vibrant work culture fosters innovation and collaboration, particularly in our dynamic multi-campus environment, where you can make a significant impact in the food and beverage sector while enjoying unique culinary experiences and comprehensive support through our Employee Assistance Programme.
