At a Glance
- Tasks: Cook and prepare delicious meals while minimising waste and training new team members.
- Company: Join Aramark UK, a leader in contract catering with a focus on work-life balance.
- Benefits: Earn £14.33 per hour, enjoy free parking, discounts, and generous holiday entitlement.
- Why this job: Kickstart your culinary career with great training and opportunities for growth.
- Qualifications: Culinary qualification and excellent teamwork skills required.
- Other info: Flexible hours, supportive environment, and a commitment to diversity and inclusion.
The predicted salary is between 11 - 17 £ per hour.
Aramark UK are currently recruiting a Part-time Chef to join our team working at Alexander Barracks, Pirbright, GU24 0QQ. You will be responsible for managing production and food levels to ensure minimal wastage and be supportive of new team members to support them with their learning procedures and standards for all kitchen tasks.
To be eligible for this role, due to the sector requirements: you must have been a UK resident for the past 3 years and have legal right to work in the UK and be able to pass full security vetting and DBS checks.
What we offer:
- This is a permanent, part-time position, 15 hours per week, Saturday, and Sundays 11:30 until 19:30.
- The hourly rate is £14.33.
- Free on-site parking and uniform.
- You will have access to our Employee Benefits app - which includes online GP access, Employee Assistance Scheme, 100's of discounts, including savings on your weekly supermarket shop and weekend treats.
- We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits.
- You will also be joining a talented team, with fabulous career prospects and could lead to all sorts of opportunities - we LOVE to promote from within.
- As we are passionate about developing our people from within, great training is provided.
- We also offer apprenticeship schemes, so that your learning journey can continue.
A day in the life of a Chef:
- Cooking and preparing food ready for breakfast, lunch and dinner services ensuring minimal wastage.
- Providing fine dining (silver service level) for functions/hospitality events.
- Working collaboratively as part of a team of chefs and acting as a trainer/coach for new team members to learn procedures and standards for all kitchen tasks.
- Following recipe cards to prepare, cook and serve a range of meals.
- Assisting with deliveries and stock checks, placing food orders, and maintaining kitchen records.
- Monitoring and recording temperatures of fridges, freezers, hot cabinets, and serveries.
- Completing daily paperwork to cover due diligence.
- Assisting in daily and weekly kitchen deep cleans.
You will be set up for success if you have:
- Relevant culinary qualification (706/1 or 706/2 or equivalent).
- Excellent team player and communicator.
- A confident chef.
- Security checks and DBS required for this role.
- Flexibility and the ability to innovate.
If this role appeals to you, then apply now and show us the value you will bring.
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. We are also recognised as a Forces Friendly employer and hold the prestigious ERS Gold Award, reflecting our dedication to supporting the Armed Forces community. We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team - careers@aramark.co.uk.
Part Time Chef in Guildford employer: Aramark
Contact Detail:
Aramark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Chef in Guildford
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Aramark UK. Understand their values, mission, and what they stand for. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your skills as a chef can contribute to the team at Alexander Barracks. The more comfortable you are, the better you'll perform!
✨Tip Number 3
Show off your culinary flair! If you have the chance, bring along a portfolio of your best dishes or even a recipe book. This not only highlights your skills but also gives the interviewers a taste of your creativity and passion for cooking.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds. Plus, it’s a great opportunity to reiterate why you’d be a fantastic fit for the team!
We think you need these skills to ace Part Time Chef in Guildford
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary qualifications and any relevant experience. We want to see how you can bring your unique flair to our kitchen!
Be a Team Player: Since teamwork is key in our kitchen, share examples of how you've collaborated with others in previous roles. Let us know how you support new team members and contribute to a positive work environment.
Tailor Your Application: Take a moment to read through the job description and align your application with what we're looking for. Mention specific skills or experiences that match the role, so we can see why you're a great fit!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Aramark
✨Know Your Culinary Stuff
Brush up on your culinary qualifications and be ready to discuss your experience in the kitchen. Be prepared to talk about specific dishes you've mastered and how you manage food production and minimise waste.
✨Show Off Your Team Spirit
Since teamwork is key in a kitchen, think of examples where you've successfully collaborated with others. Highlight any experience you have in training or mentoring new team members, as this will show you're supportive and a great fit for their culture.
✨Be Ready for Practical Questions
Expect questions about how you handle kitchen tasks like stock checks, temperature monitoring, and following recipe cards. They might even ask you to demonstrate your cooking skills, so be prepared to showcase your abilities!
✨Emphasise Your Flexibility and Innovation
Aramark values flexibility and creativity in the kitchen. Think of times when you've had to adapt recipes or come up with innovative solutions to kitchen challenges. This will show that you can thrive in a dynamic environment.