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- Tasks: Join our team to create delicious meals and manage food production at Hutchesons’ Grammar School.
- Company: Aramark UK, a leader in contract catering with a focus on hospitality and culinary excellence.
- Benefits: Enjoy a competitive salary, free meals, discounts, and generous holiday entitlement.
- Why this job: Work-life balance with evenings free, plus fantastic career growth opportunities in a supportive environment.
- Qualifications: Culinary qualification and kitchen experience required; must be a team player.
- Other info: Join a diverse team passionate about developing talent and promoting from within.
The predicted salary is between 24000 - 36000 £ per year.
Aramark UK are currently recruiting a Chef de Partie to join our team working at Hutchesons’ Grammar School. You will be responsible for collaborating with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality, and brand standards.
Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.
To be eligible for this role, due to the sector requirements, you must have been a UK resident for the past 3 years and have legal right to work in the UK and be able to pass full security vetting and DBS checks. You must have reliable transport due to the location of the site and limited public transport.
What do we offer:
- This is a full-time position, annual salary 30K, 40 hours per week, 07:00 to 15:00, leaving your evenings free - a rarity when you work within culinary/hospitality.
- Free meals, parking, uniform and safety shoes.
- You will have access to our Employee Benefits app - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats.
- We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits.
- You will also be joining a talented team, with fabulous career prospects that could lead to all sorts of opportunities – we LOVE to promote from within.
- We are passionate about developing our people from within; great training and development is available.
- We also offer apprenticeship schemes, so that your learning journey can continue.
A day in the life of a Chef de Partie:
- Reporting to the Sous Chef, working with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality and brand standards.
- Preparing food for education dining facilities and hospitality events.
- Assisting the Sous Chef with post-analysis and ensuring all shift opening and closing checklists are completed.
- Learning procedures and standards for all kitchen tasks.
- Undertaking relevant training as required.
You will be set up for success if you have:
- Relevant culinary qualification.
- Previous experience of working in a kitchen.
- Certificate in food safety (or willing to obtain via our online e-learning).
- Excellent team player and communicator.
- DBS and security checks required.
If this role appeals to you, then apply now and show us the value you bring. Job Reference 590486. All applications will be treated in the strictest confidence. If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.
About Aramark UK
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk. Join us in fostering a workplace where everyone can achieve their full potential.
Chef de Partie in Glasgow employer: Aramark
Contact Detail:
Aramark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Glasgow
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Aramark UK. Understand their values, especially around food quality and sustainability. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your culinary skills! Since you're applying for a Chef de Partie role, be ready to discuss your previous kitchen experiences. Think about specific dishes you've prepared and how you managed food production. We want to hear about your passion for cooking and teamwork!
✨Tip Number 3
Dress the part! When you show up for your interview, make sure you look professional but also comfortable. A clean, smart outfit shows that you take the opportunity seriously. Plus, it gives a good first impression!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds. Plus, it’s a great chance to reiterate why you’d be a perfect fit for the team!
We think you need these skills to ace Chef de Partie in Glasgow
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your relevant culinary qualifications and any previous kitchen experience. We want to see what makes you a great fit for the Chef de Partie role!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, so we can easily see how you align with our brand standards and food quality expectations.
Tailor Your Application: Make sure to customise your application for this specific role at Aramark UK. Mention your passion for food production management and how you can contribute to minimal wastage and maintaining food levels.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about your application status!
How to prepare for a job interview at Aramark
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge before the interview. Be prepared to discuss your experience in food production management, food safety, and quality standards. This will show that you’re not just passionate about cooking but also understand the importance of maintaining brand standards.
✨Show Your Team Spirit
As a Chef de Partie, teamwork is crucial. Think of examples from your past experiences where you collaborated effectively with others in the kitchen. Highlighting your communication skills and ability to work as part of a team will resonate well with the interviewers.
✨Demonstrate Your Commitment to Sustainability
Since the role involves ensuring minimal wastage, be ready to discuss how you’ve managed food resources in previous positions. Share any strategies you’ve implemented to reduce waste and maintain food levels, as this aligns with Aramark's values.
✨Ask Insightful Questions
Prepare some thoughtful questions about the role and the company culture. Inquire about training opportunities or how they support career development. This shows your genuine interest in growing within the organisation and helps you assess if it’s the right fit for you.
