General Utility Worker I

Job Responsibilities

• Monitor and record food and equipment temperature
• Maintain a clean and safe working environment, including pot/dish wash and deep clean duties
• Attend in-house training sessions
• Maintain personal hygiene, appearance, and uniform according to company regulations
• Comply with and promote the company’s health and safety policies
• Ensure adherence to food hygiene regulations and proper storage of food items and equipment
• Assist chefs with checking in food deliveries, ensuring quality standards
• Follow stock rotation systems
• Perform cleaning duties related to service and equipment
• Prepare service areas and points

The General Utility Worker I serves various essential Food & Beverage roles. The role requires maintaining a safe, sanitary environment and gaining extensive knowledge of kitchen equipment use and cleaning techniques.

Qualifications

Ability to work independently or as part of a team

Flexible with hours and duties

This role may involve physical activities such as lifting, bending, pushing, pulling, extended walking, and standing. Uniforms and Personal Protective Equipment (PPE) may be required.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, communities, and the planet.

We are committed to equal employment opportunity and do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

About Aramark

Aramark serves millions daily through food and facilities services in 15 countries. We aim to develop talents, fuel passions, and empower growth. Learn more at our careers site or connect with us on social media.

Accommodation Statement

Accommodations for applicants with disabilities are available upon request.

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