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For Companies At a Glance
- Tasks: Keep the kitchen clean, assist chefs, and ensure food safety.
- Company: Join Aramark, a global leader in food and facilities services.
- Benefits: Enjoy flexible hours, training opportunities, and a supportive work environment.
- Why this job: Gain hands-on experience in a dynamic kitchen while making a positive impact.
- Qualifications: No prior experience needed; just bring your enthusiasm and teamwork spirit.
- Other info: Physical activity is part of the job, so be ready to move!
Job Responsibilities
- Monitor and record food and equipment temperature
- Maintain a clean and safe working environment, including pot/dish wash and deep clean duties
- Attend in-house training sessions
- Maintain personal hygiene, appearance, and uniform according to company regulations
- Comply with and promote the company's health and safety policies
- Ensure adherence to food hygiene regulations and proper storage of food items and equipment
- Assist chefs with checking in food deliveries, ensuring quality standards
- Follow stock rotation systems
- Perform cleaning duties related to service and equipment
- Prepare service areas and points
The General Utility Worker I serves various essential Food & Beverage roles. The role requires maintaining a safe, sanitary environment and gaining extensive knowledge of kitchen equipment use and cleaning techniques.
Qualifications
- Ability to work independently or as part of a team
- Flexible with hours and duties
- This role may involve physical activities such as lifting, bending, pushing, pulling, extended walking, and standing. Uniforms and Personal Protective Equipment (PPE) may be required.
General Utility Worker I employer: Aramark
Contact Detail:
Aramark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Utility Worker I
✨Tip Number 1
Familiarise yourself with food hygiene regulations and safety policies. Understanding these guidelines will not only help you in the role but also show your commitment to maintaining a safe working environment.
✨Tip Number 2
Demonstrate your ability to work both independently and as part of a team. During any interviews or discussions, share examples of how you've successfully collaborated with others or managed tasks on your own.
✨Tip Number 3
Be prepared to discuss your flexibility regarding hours and duties. This role may require adaptability, so highlighting your willingness to take on various tasks can set you apart from other candidates.
✨Tip Number 4
Show enthusiasm for learning and attending in-house training sessions. Expressing a genuine interest in developing your skills and knowledge about kitchen equipment and cleaning techniques can make a positive impression.
We think you need these skills to ace General Utility Worker I
Some tips for your application 🫡
Understand the Role: Read through the job description carefully to understand the responsibilities and qualifications required for the General Utility Worker I position. Tailor your application to highlight relevant experiences.
Highlight Relevant Skills: Emphasise skills that align with the job, such as teamwork, flexibility, and knowledge of food hygiene regulations. Use specific examples from past experiences to demonstrate these skills.
Craft a Strong Cover Letter: Write a cover letter that reflects your enthusiasm for the role and the company. Mention how your values align with Aramark's mission and how you can contribute to maintaining a safe and sanitary environment.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail and professionalism.
How to prepare for a job interview at Aramark
✨Understand the Role
Make sure you have a clear understanding of the responsibilities of a General Utility Worker I. Familiarise yourself with tasks like monitoring food temperatures, maintaining cleanliness, and assisting chefs. This will help you answer questions confidently.
✨Show Your Team Spirit
Since this role may involve working as part of a team, be prepared to discuss your experiences in teamwork. Share examples of how you've collaborated with others in previous jobs or during training sessions.
✨Emphasise Safety and Hygiene
Health and safety are crucial in this position. Be ready to talk about your knowledge of food hygiene regulations and personal hygiene practices. Mention any relevant training you've had that relates to these areas.
✨Demonstrate Flexibility
The job requires flexibility with hours and duties. Be prepared to discuss your availability and willingness to adapt to different tasks. Highlight any past experiences where you successfully managed changing responsibilities.
