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For Companies At a Glance
- Tasks: Manage cooking and ensure food safety while engaging with customers.
- Company: Leading catering service provider in East Hagbourne.
- Benefits: Competitive salary of £14.50 per hour, training opportunities, and supportive work environment.
- Why this job: Join a passionate team and make a difference in culinary service.
- Qualifications: Prior experience in culinary operations and a passion for service.
- Other info: Full-time role with day shifts focused on breakfast and lunch.
The predicted salary is between 28000 - 42000 £ per year.
A leading catering service provider in East Hagbourne is seeking an experienced Chef for a full-time role at MRC Harwell. The successful candidate will manage all cooking, ensuring food production adheres to safety standards while also handling customer relations.
Benefits include:
- Training opportunities
- Competitive salary of £14.50 per hour
- Supportive work environment focused on staff well-being
The ideal candidate will have prior experience in culinary operations and a passion for service.
Full-Time Chef – Day Shifts, Breakfast & Lunch employer: Aramark
Contact Detail:
Aramark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Full-Time Chef – Day Shifts, Breakfast & Lunch
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or catering professionals in your area. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking to interviews or networking events. A taste of your culinary creations can leave a lasting impression and showcase your passion for service.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to catering services or restaurants you admire. Express your interest and ask if they’re looking for someone with your skills.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for jobs that match your culinary expertise. Plus, it shows you’re serious about joining our team at MRC Harwell.
We think you need these skills to ace Full-Time Chef – Day Shifts, Breakfast & Lunch
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your previous experience in culinary operations. We want to see how your skills can contribute to our team at MRC Harwell!
Safety First!: Since food safety is a big deal for us, don’t forget to mention any relevant certifications or training you have. This will show us that you take food production seriously and are committed to maintaining high standards.
Customer Relations Matter: We value great customer service, so share any experiences you've had managing customer relations. Let us know how you’ve gone above and beyond to ensure a positive dining experience!
Apply Through Our Website: To make things easier for both of us, please apply through our website. It’s the best way to ensure your application gets to the right people quickly!
How to prepare for a job interview at Aramark
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety standards before the interview. Be ready to discuss your experience with different cuisines and how you ensure quality in food production.
✨Showcase Your Customer Service Skills
Since this role involves handling customer relations, think of examples where you've gone above and beyond for customers. Highlight your ability to communicate effectively and create a positive dining experience.
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios or challenges. Practise answering these types of questions, focusing on your problem-solving skills and teamwork in a busy kitchen environment.
✨Express Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Share what inspires you in the kitchen and any personal projects or dishes that showcase your creativity and dedication to the culinary arts.
