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For Companies At a Glance
- Tasks: Prepare and serve delicious food while ensuring top-notch hygiene standards.
- Company: Join Aramark, a leading service provider dedicated to community and environmental impact.
- Benefits: Enjoy on-the-job training, career growth opportunities, and a supportive team environment.
- Why this job: Be part of a vibrant team that values your passion for food and service.
- Qualifications: Previous catering experience is a plus; basic food hygiene qualification required within six months.
- Other info: Work in a dynamic setting with flexible hours and a focus on personal development.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
The Food Service Worker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.
Job Responsibilities
- Service of food and/or beverages to customers to the standards set by the company.
- Ensure all food hygiene regulations are adhered to, in particular H.A.C.C.P regulations
- Cleaning duties associated with service and related equipment and/or furniture.
- Preparation of service area and/or service points.
- Clean and replenish service equipment.
- Accurate storage of food items and equipment after service.
- Food assembly and service of same in an efficient manner, which may include some light cooking.
- Monitor and record food and equipment temperatures
- Handling cash transactions and ensuring the accurate cash handling procedures are followed in accordance with company procedure and till procedures.
- Attend in-house training sessions.
- Maintain personal hygiene, appearance, and uniform to company regulations at all times.
- To present an image at all times conducive to good customer relations.
- Comply and assist in the promotion and implementation of the company’s health and safety policy.
- Comply and assist in the promotion and implementation of the company’s policies and procedures.
- Other duties occasionally assigned by the Management team to ensure the smooth running of the department.
- Barista duties
- An interest in food and service.
- Excellent customer service skills & courteous manner
- Ability to work with minimal direction and as part of a team.
- Ability to complete paperwork as assigned by your line manager
- Dedication and self-motivation
- Good timekeeping
- To contribute to maintaining high standards of personal hygiene
Qualifications
- Previous experience with a catering environment desirable. On the job training will be given. Must acquire basic food hygiene qualification within first six months.
- Knowledge of Food Hygiene including HACCP.
- 1 years’ experience in a similar environment.
- Good understanding of English.
- Customer service experience
About Aramark
Northern Europe – Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
Northern Europe – About Aramark
Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here http://www.aramarkcareers.com
All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.
Location: Belfast, BFS, GB
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Food Service Worker II - Salaried employer: Aramark
Contact Detail:
Aramark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Service Worker II - Salaried
✨Tip Number 1
Familiarise yourself with food hygiene regulations, especially H.A.C.C.P. This knowledge will not only help you in the interview but also demonstrate your commitment to maintaining high standards in food safety.
✨Tip Number 2
Gain some hands-on experience in a catering environment, even if it's just volunteering or part-time work. This practical experience can set you apart from other candidates and show your dedication to the role.
✨Tip Number 3
Brush up on your customer service skills. Since you'll be interacting with customers, being able to communicate effectively and present a friendly image is crucial for this position.
✨Tip Number 4
Prepare to discuss your ability to work as part of a team and handle tasks with minimal direction. Think of examples from your past experiences that highlight these skills, as they are essential for success in this role.
We think you need these skills to ace Food Service Worker II - Salaried
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and qualifications required for the Food Service Worker II position. This will help tailor your application to highlight relevant experience.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience in a catering environment, especially related to food preparation, hygiene standards, and customer service. Use specific examples to demonstrate your skills.
Showcase Your Skills: Mention any relevant qualifications, such as food hygiene certifications or experience with HACCP regulations. If you have strong teamwork or time management skills, make sure to include those as well.
Craft a Strong Cover Letter: Write a personalised cover letter that explains why you are interested in working for Aramark and how your background makes you a suitable candidate for the role. Be sure to convey your passion for food and service.
How to prepare for a job interview at Aramark
✨Know Your Food Safety Regulations
Familiarise yourself with food hygiene regulations, especially H.A.C.C.P. This knowledge will not only impress your interviewers but also show that you take food safety seriously.
✨Demonstrate Teamwork Skills
Since the role requires working as part of a team, be prepared to discuss your previous experiences in collaborative environments. Share examples of how you contributed to team success in past roles.
✨Show Enthusiasm for Food and Service
Express your passion for food and customer service during the interview. Employers appreciate candidates who are genuinely interested in the industry and can convey that enthusiasm.
✨Prepare for Practical Questions
Expect questions about handling kitchen equipment and food preparation techniques. Brush up on your cooking skills and be ready to discuss how you would handle specific scenarios in the kitchen.
