Culinary Team Lead - Events & Catering in Folkestone
Culinary Team Lead - Events & Catering

Culinary Team Lead - Events & Catering in Folkestone

Folkestone Full-Time 24478 - 30597 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a culinary team and manage catering operations for exciting events.
  • Company: Top food services company with a focus on quality and teamwork.
  • Benefits: Competitive salary, discounted meals, and career development opportunities.
  • Why this job: Join a dynamic team and make delicious memories at events.
  • Qualifications: Strong leadership and organisational skills, with flexibility in hours.
  • Other info: Full-time role with great potential for career growth.

The predicted salary is between 24478 - 30597 Β£ per year.

A leading food services company in Folkestone is seeking a Kitchen Supervisor to oversee catering operations at Sir John Moore Barracks.

Responsibilities include:

  • Managing a team
  • Ensuring food safety regulations
  • Providing excellent customer service

Ideal candidates will possess strong leadership and organisational skills, along with the ability to work flexible hours.

This full-time position offers a salary of Β£24,478 and various employee benefits including discounted meals and career development opportunities.

Culinary Team Lead - Events & Catering in Folkestone employer: Aramark

Join a leading food services company in Folkestone, where you will thrive in a dynamic work environment that values teamwork and excellence. As a Culinary Team Lead, you will benefit from competitive pay, discounted meals, and robust career development opportunities, all while contributing to memorable events at Sir John Moore Barracks. Our supportive culture encourages personal growth and fosters a passion for culinary arts, making it an ideal place for those seeking meaningful and rewarding employment.
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Contact Detail:

Aramark Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Culinary Team Lead - Events & Catering in Folkestone

✨Tip Number 1

Network like a pro! Reach out to your connections in the culinary world, especially those who might know about openings at events and catering companies. A friendly chat can sometimes lead to job opportunities that aren't even advertised!

✨Tip Number 2

Show off your skills! If you have the chance, create a portfolio showcasing your culinary creations or any successful events you've managed. This visual evidence of your talent can really set you apart from other candidates.

✨Tip Number 3

Prepare for interviews by practising common questions related to leadership and food safety. We all know how important these are in a Kitchen Supervisor role, so being ready with examples from your experience will help you shine!

✨Tip Number 4

Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Culinary Team Lead - Events & Catering in Folkestone

Leadership Skills
Organisational Skills
Food Safety Regulations
Customer Service
Team Management
Flexibility
Catering Operations
Communication Skills

Some tips for your application 🫑

Show Off Your Leadership Skills: When writing your application, make sure to highlight your leadership experience. We want to see how you've managed teams in the past and what strategies you used to keep everyone motivated and organised.

Food Safety is Key: Don’t forget to mention your knowledge of food safety regulations! We’re looking for someone who takes this seriously, so include any relevant certifications or training you've completed.

Customer Service Matters: Since this role involves catering, it’s important to showcase your customer service skills. Share examples of how you've gone above and beyond to ensure customer satisfaction in previous roles.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates during the process!

How to prepare for a job interview at Aramark

✨Know Your Culinary Stuff

Make sure you brush up on your culinary knowledge, especially around food safety regulations and catering operations. Be ready to discuss your experience in managing a kitchen team and how you've ensured high standards in previous roles.

✨Show Off Your Leadership Skills

Prepare examples of how you've successfully led a team in the past. Think about specific situations where you motivated your team or resolved conflicts. This will demonstrate your strong leadership abilities, which are crucial for the role.

✨Flexibility is Key

Since the job requires flexible hours, be prepared to discuss your availability and willingness to adapt to different schedules. Highlight any previous experiences where you’ve had to be flexible in your work hours or responsibilities.

✨Customer Service Matters

Think of instances where you provided excellent customer service in a catering or food service environment. Be ready to share these stories, as they’ll show that you understand the importance of customer satisfaction in this role.

Culinary Team Lead - Events & Catering in Folkestone
Aramark
Location: Folkestone
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  • Culinary Team Lead - Events & Catering in Folkestone

    Folkestone
    Full-Time
    24478 - 30597 Β£ / year (est.)
  • A

    Aramark

    250+
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