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- Tasks: Lead kitchen operations, prepare exceptional dishes, and mentor a talented team.
- Company: Join Aramark UK, a global leader in contract catering.
- Benefits: Enjoy competitive pay, free uniform, on-site parking, and generous holiday allowance.
- Other info: Ongoing training and career development opportunities await you.
- Why this job: Elevate your culinary career while maintaining a healthy work-life balance.
- Qualifications: Strong leadership skills and experience in a fast-paced kitchen environment.
The predicted salary is between 25567 - 25567 £ per year.
Location: Redford Barracks, Edinburgh, EH13 0PP
Pay: £14.00 per hour (£25,567.22)
Hours: Permanent, full-time, 35 hours per week. 5 days over 7 (alternate weekends)
Shifts: Early (06:00-13:30) or Late (11:30-19:00)
Ready to take your culinary career to the next level? We’re looking for a passionate Sous Chef to join our talented team at Redford Barracks, Edinburgh. Working closely with the Catering Manager, ensuring menus are followed correctly and high standards of food are being served, ensuring every dish is exceptional.
This isn’t just a job—it’s your chance to grow with a global leader in contract catering while enjoying a healthy work‑life balance.
- Free uniform and safety shoes.
- Free on‑site parking.
- Access to our Employee Benefits app – online GP access, supermarket discounts, and more.
- Life assurance, pension contributions, and generous holiday allowance (with the option to buy more).
- Career development, promotion opportunities, and apprenticeship schemes.
- Ongoing training to help you grow and thrive.
What you’ll do:
- Lead kitchen operations when the Head Chef is away.
- Prepare dishes to spec, following recipe sheets and allergen guidelines.
- Manage food production, reduce waste, and maintain stock control.
- Receive and store deliveries using FIFO procedures.
- Allocate tasks and mentor the kitchen team.
- Maintain hygiene standards and oversee deep cleans.
- Ensure all team members are trained and compliant.
What we’re looking for:
- UK residency for the past 3 years and legal right to work.
- Ability to pass full security vetting and DBS checks.
- Strong Leadership, kitchen management, and culinary skills.
- Experience working in a fast‑paced kitchen environment with high volume customers SVQ Level 2&3.
- Calm under pressure, organised, and ready for a trade test.
If this role appeals to you, then apply now and show us the value you will bring.
About Aramark UK: At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. All applications will be treated in the strictest confidence.
Sous Chef in Edinburgh employer: Aramark
Contact Detail:
Aramark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Edinburgh
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings—reach out directly to restaurants or catering companies you admire. A friendly email expressing your interest can go a long way in landing an interview.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef in Edinburgh
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share why you’re excited about the Sous Chef role and how you can contribute to our team at Redford Barracks.
Tailor Your CV: Make sure your CV highlights relevant experience in fast-paced kitchen environments. We want to see your culinary skills and leadership abilities, so don’t hold back on showcasing your achievements!
Follow the Guidelines: Pay close attention to the job description and ensure you address all the key points. Mention your experience with food production, stock control, and maintaining hygiene standards to show us you’re the right fit.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Aramark
✨Know Your Menu
Before the interview, familiarise yourself with the types of dishes and menus that the establishment typically serves. This will not only show your enthusiasm but also allow you to discuss how your culinary skills can enhance their offerings.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate strong leadership abilities. Be prepared to share examples from your past experiences where you've successfully managed a team or handled kitchen operations under pressure.
✨Prepare for a Trade Test
Since this role may involve a practical assessment, brush up on your cooking techniques and be ready to showcase your skills. Practice preparing dishes that align with the job description and be ready to explain your process.
✨Emphasise Hygiene and Safety Standards
Make sure to highlight your knowledge of food safety regulations and hygiene standards during the interview. Discuss how you maintain these standards in your current or previous roles, as this is crucial in any kitchen environment.