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- Tasks: Lead catering operations and manage site services across Glasgow.
- Company: A top catering service provider with a focus on quality and excellence.
- Benefits: Career development opportunities, competitive salary, and a dynamic work environment.
- Why this job: Make a real impact in the hospitality industry while leading a passionate team.
- Qualifications: 3+ years of management experience in hospitality and strong leadership skills.
- Other info: Full UK driving license and security clearance required.
The predicted salary is between 28800 - 42000 £ per year.
A leading catering service provider is seeking an experienced Catering and Site Services Manager in Scotland. The role involves leading all catering operations in Glasgow and supporting site services while managing budgets and ensuring high quality standards.
Candidates should possess at least 3 years of management experience in hospitality and strong leadership skills. The position requires a full UK driving license and security clearance as well as resilience and commitment to service excellence.
Opportunities for development and progression within the organization are available.
Dual-Site Catering & Facilities Manager employer: Aramark
Contact Detail:
Aramark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Dual-Site Catering & Facilities Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Attend local events or join online groups where you can meet people who might know about job openings or can give you a heads-up on opportunities.
✨Tip Number 2
Prepare for interviews by researching the company and its values. Understand their approach to catering and site services, and think about how your experience aligns with their goals. This will help you stand out as a candidate who truly gets what they’re about.
✨Tip Number 3
Showcase your leadership skills during interviews. Be ready to share specific examples of how you've successfully managed teams and budgets in the past. Highlighting your resilience and commitment to service excellence will resonate well with employers.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of resources to help you land that perfect role. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Dual-Site Catering & Facilities Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your management experience in hospitality, especially any roles that involved catering operations. We want to see how your skills align with the requirements of the Dual-Site Catering & Facilities Manager position.
Showcase Leadership Skills: In your cover letter, emphasise your leadership abilities and any successful teams you've managed. We’re looking for someone who can inspire and lead, so share specific examples of how you've done this in the past.
Budget Management Experience: Don’t forget to mention your experience with managing budgets. We need to know you can handle financial responsibilities effectively, so include any relevant figures or achievements that demonstrate your capability.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.
How to prepare for a job interview at Aramark
✨Know Your Catering Stuff
Make sure you brush up on your catering knowledge and management experience. Be ready to discuss specific examples of how you've led teams, managed budgets, and maintained high standards in previous roles. This will show that you’re not just familiar with the industry but have hands-on experience.
✨Showcase Your Leadership Skills
Prepare to talk about your leadership style and how you motivate your team. Think of a few scenarios where you successfully resolved conflicts or improved team performance. This is your chance to demonstrate that you can lead effectively across multiple sites.
✨Be Ready for Scenario Questions
Expect questions that put you in hypothetical situations related to catering operations and site services. Practice answering how you would handle challenges like budget cuts or staffing issues. This will help you think on your feet and show your problem-solving skills.
✨Highlight Your Commitment to Excellence
Discuss your dedication to service excellence and how you ensure quality in every aspect of your work. Share examples of how you’ve gone above and beyond to meet customer expectations. This will resonate well with the company’s values and mission.
