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- Tasks: Lead a culinary team, manage kitchen operations, and create delicious menus.
- Company: Join Aramark UK, a leader in high-quality catering across various sectors.
- Benefits: Enjoy a competitive salary, discounted meals, and generous holiday allowance.
- Why this job: Make a real impact in a hands-on leadership role with strong career progression.
- Qualifications: NVQ Level 3 Culinary and Food Hygiene certification required.
- Other info: Dynamic work environment with opportunities for training and development.
The predicted salary is between 30000 - 30000 £ per year.
Location: Driffield Camp, Driffield YO25 9HD
Salary: £30,279.94
Hours: 40 hours per week | Permanent
Aramark UK is looking for a passionate and motivated Chef Manager to lead our culinary team at Driffield Camp. If you’re a confident chef with a flair for leadership and you thrive in a role where every day brings purpose, this is your chance to make a real impact.
Why join us?
- At Aramark, we believe you should be able to build a rewarding culinary career without sacrificing work-life balance.
- As part of a world-leading organisation delivering high quality catering across Defence, Education, Judicial and private sectors, you’ll be supported, valued, and given every opportunity to grow.
- We’re proud to work alongside some of the UK’s most talented catering professionals - and you could be next.
To work within this Defence contract, you must have lived in the UK for the past 3 years, have the legal right to work here, and be able to pass full security vetting and DBS checks.
What we offer:
- £30,279.94 per year
- 40 hours per week, 5 days over 7 (including weekends)
- Typical weekend shifts: Saturday: 6am-7pm; Sunday: 6am-2pm
- Remaining hours flexed through the week for ordering, deliveries & prep
- Discounted meals on shift
- Free on site parking
- Access to our Employee Benefits App - online GP, Employee Assistance Programme, and 100s of retail discounts
- Company benefits including life assurance, pension, generous holiday allowance (with the option to buy more), and additional benefits
- Strong career progression - we LOVE to promote from within. Training and apprenticeships to support your development.
A day in the life of a Chef Manager:
- In this hands-on leadership role, you’ll take full ownership of the kitchen and day-to-day operations:
- Lead food production, menu delivery, service, stock control & ordering
- Maintain excellent food standards for up to 150 covers per service (typically ~100)
- Ensure full compliance with company and legal Health & Safety policies
- Oversee a team of GSAs and agency staff, ensuring everyone feels supported and set up for success
- Manage the unit's financial performance
- Uphold menu cycles and approved recipes
This is your kitchen to lead - and your team to inspire.
You’ll shine in this role if you have:
- NVQ Level 3 Culinary (or equivalent)
- Food Hygiene certification
- Solid numeracy and strong understanding of relevant H&S legislation
- Confidence in the kitchen and a real passion for great food
- Excellent communication and team leadership skills
- Creativity, flexibility, and the ability to innovate
- Ability to pass Security Vetting and DBS checks
Ready to lead with purpose? If this sounds like the role for you, apply now and show us what you can bring.
Job Reference: 631246. All applications are treated in the strictest confidence.
If you’re an internal candidate, please speak to your line manager before applying.
About Aramark UK: At Aramark UK, we’re committed to creating a workplace where everyone can thrive. As a Disability Confident Employer and proud Forces Friendly Organisation (ERS Gold Award), we welcome applicants from all backgrounds and are dedicated to supporting you throughout your career journey.
Do you need adjustments during the recruitment process? Contact us at careers@aramark.co.uk - we’re here to help.
Chef Manager in Driffield employer: Aramark
Contact Detail:
Aramark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in Driffield
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of research on Aramark and their values. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Chef Manager role, be ready to showcase your culinary expertise. Maybe even prepare a signature dish to discuss during your interview – it’ll show off your passion and creativity!
✨Tip Number 3
Network with current employees! If you can, reach out to someone who works at Aramark. They can give you insider tips on what the interviewers are looking for and how to stand out as a candidate.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Aramark. Don’t miss out on this opportunity!
We think you need these skills to ace Chef Manager in Driffield
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking and leadership shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing culinary experiences.
Tailor Your CV: Make sure your CV is tailored to the Chef Manager role. Highlight your relevant experience, especially in leading teams and managing kitchen operations. We love seeing how your skills match what we’re looking for!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Aramark
✨Know Your Culinary Stuff
Brush up on your culinary skills and be ready to discuss your experience in the kitchen. Be prepared to talk about specific dishes you've created, your approach to menu planning, and how you maintain food standards. This is your chance to showcase your passion for great food!
✨Show Leadership Qualities
As a Chef Manager, you'll need to lead a team. Think of examples where you've successfully managed a kitchen or led a team through a busy service. Highlight your communication skills and how you inspire others to perform at their best.
✨Understand Health & Safety Regulations
Familiarise yourself with relevant health and safety legislation. Be ready to discuss how you ensure compliance in your kitchen and any experiences you've had dealing with food hygiene issues. This shows you're serious about maintaining high standards.
✨Ask Thoughtful Questions
Prepare some questions to ask the interviewers about the role and the team. This could include inquiries about the kitchen culture, opportunities for training, or how they support career progression. It shows you're genuinely interested in the position and want to make a positive impact.
