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- Tasks: Lead the kitchen team to create unforgettable dining experiences for guests.
- Company: Join the vibrant team at LEGOLAND Windsor Resort.
- Benefits: Enjoy competitive pay, free attraction entry, and fantastic discounts.
- Other info: Flexible shifts with excellent career development opportunities.
- Why this job: Be part of a fun environment while honing your culinary skills.
- Qualifications: Experience in food preparation and a passion for high-quality standards.
The predicted salary is between 30000 - 40000 £ per year.
LEGOLAND Windsor Resort is recruiting for a Senior Dinner Chef de Partie to join our Hotel Kitchen Team. As part of our One Team culture, you'll help deliver unforgettable evenings for our guests as they return to the hotels after an action-packed day. If you thrive in a fast-paced kitchen, enjoy leading others, and take pride in high-quality food and standards, this could be your next great move.
Shift opportunities include: Full Time, Fully Flexible - 5 days out of 7. Due to the nature of our operation, weekend availability is essential. Evenings Only (2pm until 11pm) With hourly pay rates up to £16.07 (depending on experience).
We have fantastic benefits available for our team:
- Merlin Magic Pass - free entry to all Merlin UK attractions for you and your family
- Resort discounts across LEGOLAND and other Merlin UK attractions
- Employee benefits app with discounts, online GP access, and mental health support
- Training and apprenticeship programmes to develop your leadership and management skills
- Excellent development opportunities on site and across the wider business, with over 400 locations across the UK
- Opportunity to contribute to menu innovation and operational improvement projects
- Free on-site parking
A day in the life of a Senior Dinner Chef de Partie would include:
- Leading and coordinating the kitchen team to deliver a smooth dinner service
- Preparing, cooking, and presenting dishes to recipe specifications and brand standards
- Maintaining exceptional food safety, hygiene, and health and safety standards
- Managing prep levels, stock control, orders, and waste tracking
- Completing HACCP, temperature, and due diligence paperwork accurately
- Delegating tasks effectively and supporting the development of junior team members
- Maintaining full knowledge of menus and allergen requirements
What we’re looking for:
Previous experience in a Food...
Dinner Senior Chef de Partie employer: Aramark
Contact Detail:
Aramark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Dinner Senior Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, check out our Hotel Kitchen Team on social media or our website. Understanding our culture and values will help you connect with us during the chat.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a video showcasing your cooking techniques. We love seeing creativity and passion in action!
✨Tip Number 3
Ask questions! When you get the chance, inquire about our menu innovation projects or how we maintain high standards. It shows you're genuinely interested in being part of our team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and our fantastic benefits right there.
We think you need these skills to ace Dinner Senior Chef de Partie
Some tips for your application 🫡
Show Off Your Passion: When writing your application, let your love for cooking and the culinary arts shine through. We want to see how excited you are about creating unforgettable dining experiences for our guests!
Tailor Your CV: Make sure your CV highlights relevant experience in fast-paced kitchens and leadership roles. We’re looking for someone who can lead a team, so showcase any previous positions where you’ve done just that.
Be Specific About Your Skills: Don’t just list your skills; give us examples! Whether it’s managing stock control or maintaining food safety standards, we want to know how you’ve applied these in your past roles.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Aramark
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes that the hotel kitchen serves. Research their menu and be ready to discuss how you can contribute to it, especially in terms of innovation and quality.
✨Showcase Your Leadership Skills
As a Senior Chef de Partie, you'll be leading a team. Prepare examples from your past experiences where you've successfully managed a kitchen team or mentored junior chefs. This will demonstrate your ability to lead and inspire others.
✨Emphasise Food Safety Knowledge
Given the importance of food safety and hygiene standards, be prepared to discuss your experience with HACCP and other safety protocols. Highlight any relevant certifications or training you've completed to show you take this seriously.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills in a fast-paced environment. Think about scenarios where you had to manage stock control or handle unexpected challenges during service, and be ready to share those stories.