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- Tasks: Supervise inmates in food prep, ensure meal service efficiency, and maintain kitchen sanitation.
- Company: Aramark serves millions globally, focusing on talent development and community impact.
- Benefits: Gain valuable experience, develop skills, and enjoy a supportive work environment.
- Why this job: Make a difference while learning in a unique correctional setting with growth opportunities.
- Qualifications: Must be 18+, with food prep experience; supervisory skills preferred.
- Other info: Physical demands include lifting and standing; uniforms may be required.
The predicted salary is between 24000 - 36000 £ per year.
Corrections Kitchen Worker – Essex County Correctional (MA)
Join to apply for the Corrections Kitchen Worker – Essex County Correctional (MA) role at Aramark.
Job Description
The Corrections Oversight Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of performing duties, as well as assign and coordinate work to promote the efficiency of operations. This person is also responsible for the sanitation of the facility and maintaining personal safety, by conforming to all standards and regulations. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Job Responsibilities
- Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
- Supervise inmates in food preparation and tray assembly.
- Ensure timely, efficient meal service and all Aramark guidelines are being met.
- Participate in preparation and serving of meals.
- Prints and distribute recipes.
- Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
- Ensure proper portions and any special dietary requirements are fulfilled.
- Obtain accurate daily population counts and review with staff.
- Adhere to security policies and procedures. Ensure storage areas are locked at all times.
- Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured.
- Determine work procedures, prepare work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule.
- Assist in conducting inventory, properly receiving, and storing food and food related items. Requisition orders as needed for approval.
- Participate in the preparation/5 P’s (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items.
- Follow the Company’s Standard of Operation for food handling and storage. Follow HACCP policies and procedures regarding proper food handling procedures.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. Job duties may change or new ones may be assigned without formal notice.
Qualifications
- Must be over 18 years of age
- Minimum of one (1) year of food prep or related work preferred
- Previous supervisory experience preferred
- Previous experience interacting with inmates a plus
- Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment
- Must be able to obtain a food safety certification
- Ability to work independently with limited supervision
- Ability to exercise good judgment and tact
- Must be able to follow basic safety procedures and policies
- Must qualify for and maintain correctional facility security clearance
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. Uniforms and/or Personal Protective Equipment (PPE) may be required.
About Aramark
Our Mission: Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
We believe every employee should enjoy equal employment opportunity and participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by law.
Aramark proudly serves millions of guests daily through food and facilities in 15 countries. We focus on developing your talents, fueling your passions, and empowering your growth. Learn more at our careers site or connect with us on social media.
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Corrections Kitchen Worker - Essex County Correctional (MA) employer: Aramark
Contact Detail:
Aramark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Corrections Kitchen Worker - Essex County Correctional (MA)
✨Tip Number 1
Familiarise yourself with Aramark's standards and guidelines for food preparation and safety. Understanding their specific protocols will not only help you in the interview but also demonstrate your commitment to maintaining high standards in a corrections environment.
✨Tip Number 2
Highlight any previous supervisory experience you have, especially in a food service or correctional setting. Be prepared to discuss how you've motivated teams and ensured compliance with safety and operational standards.
✨Tip Number 3
Showcase your ability to work independently and exercise good judgement. Prepare examples of situations where you've had to make quick decisions under pressure, as this is crucial in a corrections kitchen environment.
✨Tip Number 4
If you have experience interacting with inmates, be sure to mention it. Discuss how you managed those interactions positively, as this will be an important aspect of the role and can set you apart from other candidates.
We think you need these skills to ace Corrections Kitchen Worker - Essex County Correctional (MA)
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and qualifications required for the Corrections Kitchen Worker position. Tailor your application to highlight relevant experience in food preparation and supervisory roles.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience in food service, especially in a supervisory capacity or within correctional facilities. Use specific examples to demonstrate your ability to manage teams and ensure compliance with safety standards.
Showcase Your Skills: Mention any certifications you hold, such as food safety certification, and your ability to motivate and supervise others. Highlight skills that are particularly relevant to the role, like adherence to hygiene standards and effective communication.
Proofread Your Application: Before submitting your application, carefully proofread your CV and cover letter for any spelling or grammatical errors. A well-presented application reflects your attention to detail and professionalism.
How to prepare for a job interview at Aramark
✨Understand the Role
Make sure you thoroughly understand the responsibilities of a Corrections Kitchen Worker. Familiarise yourself with food safety standards, meal preparation guidelines, and the importance of supervising inmates effectively.
✨Showcase Your Supervisory Skills
Be prepared to discuss your previous supervisory experience. Highlight specific examples where you successfully motivated a team or managed a challenging situation, especially in a food service or correctional environment.
✨Emphasise Safety and Sanitation
Since this role involves maintaining sanitation and safety standards, be ready to talk about your knowledge of HACCP policies and any relevant certifications you hold. Demonstrating your commitment to safety will impress the interviewers.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your ability to handle difficult situations with inmates. Think of examples where you exercised good judgement and tact, and be ready to explain how you would manage various challenges in the kitchen.
