Aramark UK is hiring a Sous Chef for our GOGGS, London site. You will lead kitchen operations, mentor the team, and ensure dishes are prepared to spec in a high-volume environment.
We value passion for cuisine, strong organizational skills, and a proactive approach to food safety. This full-time role offers a permanent contract, 40 hours per week, with a schedule from 07:00 to 15:30 and the opportunity to advance within a global contract catering leader.
#J-18808-LjbffrSous Chef: Lead Kitchen Ops & Elevate Dishes in City of Westminster employer: Aramark
Aramark in Tees Valley is an exceptional employer, offering a vibrant work culture at Henry’s Café where teamwork and customer service are at the heart of everything we do. With competitive pay, free meals, and ample opportunities for career development, we ensure our employees feel valued and supported in their growth. Join us in Middlesbrough for a rewarding experience that combines meaningful work with a friendly atmosphere.
