Chef Supervisor

Chef Supervisor

York Full-Time 27360 - 43200 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a kitchen team, supervise enhanced inmates, and ensure smooth meal production.
  • Company: Join Aramark UK, a leader in contract catering with a commitment to diversity and inclusion.
  • Benefits: Enjoy free meals, gym access, flexible shifts, and a range of employee perks.
  • Why this job: Achieve work-life balance while developing your culinary skills in a supportive environment.
  • Qualifications: Must have lived in the UK for 5 years, possess supervisory skills, and relevant culinary qualifications.
  • Other info: Opportunities for career growth and training, including apprenticeship schemes.

The predicted salary is between 27360 - 43200 £ per year.

To be eligible for this role, due to the sector requirements, you must have lived in the UK for the past 5 years and have a legal right to work. You must also be able to pass full security vetting and DBS checks.

Aramark UK are currently recruiting a Chef Supervisor (family friendly hours) to join our team working at HMP Millsike, Full Sutton, York, YO41 1PS. You will be responsible for the day-to-day running of the kitchen, working alongside enhanced inmates and aiding ensure the smooth function of the unit.

What do we offer:

  • This is a full-time position, 35 hours per week, 3 days on, 3 days off. Shifts range between 7am - 6pm, leaving your evenings free.
  • Pay rate £13.00/hour.
  • Free meals, parking, and gym access.
  • Access to our Employee Benefits app, which includes 24-hour GP access, hundreds of discounts, including savings on your weekly supermarket shop and weekend treats.
  • Employee Assistance Programme and in-house Mental Health Champions.
  • A company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits.
  • Joining a talented team with fabulous career prospects and opportunities for promotion from within.
  • Great training provided, including apprenticeship schemes.

A day in the life of a Chef Supervisor:

  • Work with a team of chefs and enhanced inmates to deliver meals, 3 times a day.
  • Assist and supervise enhanced inmates in the kitchen.
  • Fill out kitchen paperwork and due diligence.
  • Work alongside prisoner workforces and assist them in cooking meals and preparing food.
  • Prepare basic quality foods within a set pre-ordered menu.
  • Ensure effective and efficient food production in line with recipe sheets.
  • Have full knowledge of all menu items served.
  • Ensure the kitchen is clean and tidy.
  • Be an excellent team player and be able to deal with conflict if it arises.
  • Undertake relevant training as required.

You will be set up for success if you have:

  • Resided in the UK for the past 5 years and have legal right to work.
  • Ability to pass full security vetting and DBS checks.
  • Previous supervisory skills.
  • Relevant culinary qualification.
  • Experience working in a large-scale kitchen.

If this role appeals to you, then apply now and show us the value you will bring.

About Aramark UK: At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team.

Chef Supervisor employer: Aramark

Aramark UK is an exceptional employer, offering a unique opportunity to work as a Chef Supervisor at HMP Millsike in Full Sutton, York. With family-friendly hours and a strong focus on work-life balance, employees enjoy generous benefits including free meals, gym access, and a supportive work culture that prioritises personal development through training and apprenticeship schemes. Join a talented team where your culinary career can flourish within a world-leading organisation committed to diversity and inclusion.
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Contact Detail:

Aramark Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef Supervisor

✨Tip Number 1

Familiarise yourself with the specific requirements of the role, especially the security vetting and DBS checks. Understanding these processes can help you prepare for any questions or concerns that may arise during the interview.

✨Tip Number 2

Highlight your supervisory experience in previous roles. Be ready to discuss how you've managed teams, particularly in a culinary setting, as this will demonstrate your capability to lead and support enhanced inmates effectively.

✨Tip Number 3

Showcase your culinary qualifications and any relevant training you've completed. This will not only validate your skills but also align with Aramark's commitment to developing talent from within.

✨Tip Number 4

Prepare to discuss your approach to teamwork and conflict resolution. Given the unique environment of working alongside enhanced inmates, demonstrating your ability to foster a positive team dynamic will be crucial.

We think you need these skills to ace Chef Supervisor

Supervisory Skills
Culinary Skills
Team Leadership
Conflict Resolution
Food Safety Knowledge
Menu Planning
Time Management
Communication Skills
Attention to Detail
Ability to Work with Diverse Teams
Experience in Large-Scale Kitchen Operations
Basic Food Preparation Techniques
Record Keeping and Due Diligence
Adaptability

Some tips for your application 🫡

Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef Supervisor at Aramark UK. Familiarise yourself with the job description and think about how your experience aligns with their requirements.

Tailor Your CV: Customise your CV to highlight relevant supervisory skills and culinary qualifications. Emphasise any experience you have working in large-scale kitchens and your ability to work with diverse teams, including enhanced inmates.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your commitment to fostering a positive work environment. Mention specific examples of how you've successfully managed kitchen operations or trained team members in the past.

Highlight Your Legal Eligibility: Since the role requires candidates to have lived in the UK for the past 5 years and possess the legal right to work, clearly state your eligibility in your application. This will help streamline the vetting process.

How to prepare for a job interview at Aramark

✨Know Your Culinary Skills

Be prepared to discuss your culinary qualifications and previous supervisory experience. Highlight specific dishes or techniques you excel in, as well as any relevant training you've undergone.

✨Understand the Environment

Familiarise yourself with the unique setting of working in a prison kitchen. Be ready to talk about how you would manage a team that includes enhanced inmates and ensure a safe and productive environment.

✨Showcase Teamwork and Conflict Resolution

Emphasise your ability to work as part of a team and handle conflicts effectively. Prepare examples from your past experiences where you successfully resolved issues within a kitchen or team setting.

✨Ask Insightful Questions

Prepare thoughtful questions about the role and the company culture. Inquire about the training opportunities and career progression available, showing your interest in growing within the organisation.

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