At a Glance
- Tasks: Supervise kitchen operations and work with enhanced inmates to deliver quality meals.
- Company: Join Aramark UK, a leader in contract catering with a focus on inclusivity.
- Benefits: Enjoy competitive pay, free meals, gym access, and a range of employee discounts.
- Other info: Great career growth opportunities and comprehensive training provided.
- Why this job: Make a difference while developing your culinary skills in a supportive environment.
- Qualifications: Previous supervisory experience and relevant culinary qualifications required.
The predicted salary is between 27600 - 38400 £ per year.
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Location: Munster Barracks, North Yorkshire, DL9 3PZ
Pay:£14.04 per hour(£29,303.16 per annum)
Hours:Permanent,full-time, 40 hours per week, 5 days over 7 (includes some weekends)
Shift times: Early Shift 06.00-14.30 and Late Shift 10.00-18.30
Aramark UK are currently recruiting a Chef Supervisor to join our team working at Munster Barracks.
You will be responsible for the day-to-day running of the kitchen, supporting and leading kitchen staff, and ensuring the smooth function of the unit.
To be eligible for this role, due to the sector requirements: you must have lived in the UK for the past 3 years and have a legal right to work and must be able to pass full security vetting and DBS checks.
- Discounted meals on duty, free on-site parking.
- Free uniform and safety shoes provided.
- 20 days paid annual leave plus 8 bank holidays.
- You will have access to our Employee Benefits app - which includes online GP access, Employee Assistant Programme, 100s of discounts, including savings on your weekly supermarket shop and weekend treats.
- We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more rewards.
- You will also be joining a talented team, with fabulous career prospects and could lead to all sorts of opportunities – we LOVE to promote from within.
- We are passionate about developing our people from within; great training is provided. We also offer apprenticeship schemes so that your learning journey can continue.
What you’ll do:
- Working with a team of chefs and kitchen assistants, delivering around 1000 meals, 3 times a day. You will be supervising in the kitchen unit.
- You will be responsible for the preparation of basic quality foods within a set pre-ordered menu.
- Ensuring the kitchen is clean and tidy, and all stock checks are conducted correctly.
- Completing all relevant paperwork and due diligence forms.
- Handle customer complaints in a professional manner.
- Undertake relevant training as required.
What we’re looking for:
- Must have resided in the UK for the past 3 years and have legal right to work.
- Must be able to pass full security vetting and DBS checks.
- Previous supervisory experience.
- Applicants must have one of the following qualifications or equivalent:
- BSC (Catering), MHCIM, HND, City & Guilds 706/1 and 2, NVQ level 2 and 3
- Knowledge of health and safety
- CIEH level 2 qualification or equivalent
.
About Aramark UK
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk.
All applications will be treated in the strictest confidence.
If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.
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Chef Supervisor employer: Aramark
Aramark in Tees Valley is an exceptional employer, offering a vibrant work culture at Henry’s Café where teamwork and customer service are at the heart of everything we do. With competitive pay, free meals, and ample opportunities for career development, we ensure our employees feel valued and supported in their growth. Join us in Middlesbrough for a rewarding experience that combines meaningful work with a friendly atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Supervisor
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might have insights into Aramark or similar organisations. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Prepare for the interview by practising common questions related to kitchen management and teamwork. Think about your past experiences and how they relate to the role of Chef Supervisor. We want you to shine!
✨Tip Number 3
Show us your passion for food and teamwork during the interview! Share stories about how you've successfully led a team or tackled challenges in the kitchen. This is your chance to demonstrate your culinary flair and leadership skills.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our fantastic team at Aramark.
We think you need these skills to ace Chef Supervisor
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your culinary qualifications and any relevant experience. We want to see how your skills can contribute to our kitchen team!
Be Clear About Your Availability:Since this role involves a rolling shift pattern, it's important to mention your availability in your application. Let us know if you can work the required hours and how flexible you are!
Tailor Your Application:Take a moment to tailor your application to the Chef Supervisor role. Mention specific experiences that relate to supervising teams and working in large-scale kitchens. We love seeing how you fit into our vision!
Apply Through Our Website:Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can't wait to see what you bring to the table!
How to prepare for a job interview at Aramark
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge before the interview. Be prepared to discuss your experience in large-scale kitchens and any relevant qualifications you have. This will show that you're serious about the role and understand the demands of working in a kitchen environment.
✨Showcase Your Supervisory Skills
Since this role involves supervising enhanced inmates, think of examples from your past where you've successfully led a team or handled conflicts. Be ready to share how you motivate others and ensure a smooth operation in the kitchen.
✨Understand the Environment
Familiarise yourself with the unique setting of HMP Rye Hill. Research how kitchens operate within such environments and be prepared to discuss how you would adapt your culinary practices to meet the specific needs of the facility.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask during the interview. This could include inquiries about the training provided for new staff or how the team collaborates with enhanced inmates. It shows your interest in the role and helps you gauge if it's the right fit for you.
