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- Tasks: Lead a culinary team, prepare meals, and manage daily operations.
- Company: Join Aramark UK, a leader in contract catering with diverse clients.
- Benefits: Enjoy a £15.70 hourly rate, free meals, discounts, and generous holiday entitlement.
- Why this job: Achieve work-life balance while developing your culinary career in a supportive environment.
- Qualifications: Culinary qualification and experience required; leadership skills are a plus.
- Other info: Opportunities for training and internal promotions available.
The predicted salary is between 25000 - 35000 £ per year.
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Aramark UK are currently recruiting an experienced Chef Manager to join our team working at City of Bristol College – Ashley Down Campus.
Are you an experienced culinary professional ready to take the lead in a dynamic and rewarding environment? We’re looking for a talented Chef Manager to oversee our catering operations at City of Bristol College, Ashley Down Campus. This is a fantastic opportunity to shape menus, lead a team, and make a real impact in a term-time only role.
What we offer
- Monday – Friday – 40 hours per week, leaving your evenings free – a rarity when you work within culinary/hospitality.
- Salary £28,408k (Hourly £15.85) – Term Time Only – 40 Working weeks
- Full training and development opportunities
- Generous annual leave that increases in line with service, with the opportunity to buy extra days
- Defined contribution pension scheme and life assurance benefits
- Access to our employee benefits platform offering discounts at hundreds of retail and leisure providers, as well as our Well‑being Hub. This hub provides on-demand, free access to a variety of resources, including guided meditations, workout videos, sleep aids, virtual GP appointments, and financial and mortgage advice
- Employee Assistance Programme and in‑house Mental Health Champions
- FOOD! Opportunities to attend in‑house events and try the culinary genius of our teams (we are a food business after all!)
A day in the life of a Chef Manager
- Assume full responsibility to produce food and to constantly introduce new and innovative menu options in line with Aramark standards
- Ensure that all daily menus are balanced and meet our customer requirements
- Work with the Group Operations Manager to ensure, client and customer requirements are exceeded
- Be flexible in your approach and the ability to flex service requirements in line with client requests
- Hold full financial accountability for the catering operation (driving sales, GP, labour, and overheads)
- Achieve budgeted gross margin through consistent costing and menu planning
- Ensure the highest standards of Health and Safety and HACCP are maintained in the catering facility
- Manage and develop the catering team
- Using Aramarks suite of marketing material maintain consistent and impactful menu displays and product promotions
You will be set up for success if you have
- Previous experience in a similar food service environment
- An innovative approach to menu design with strong attention to detail
- Third level qualification (HACCP/Culinary Arts/Professional Cookery)
- Previous experience in Managing a Catering Team
- Strong interpersonal skills
- Flexibility and the ability to innovate
- Commercial acumen, strong organisational and problem-solving abilities
Job Reference 621153
All applications will be treated in the strictest confidence.
About Aramark UK
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk
Join us in fostering a workplace where everyone can achieve their full potential.
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Chef Manager employer: Aramark
Contact Detail:
Aramark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Familiarise yourself with Aramark's values and mission. Understanding their commitment to diversity and inclusion can help you align your responses during interviews, showcasing how you can contribute to their culture.
✨Tip Number 2
Highlight your leadership skills and experience in managing a team. Be prepared to discuss specific examples of how you've successfully led a kitchen team, delegated tasks, and ensured high standards of food preparation.
✨Tip Number 3
Research the South Bristol Skills Academy and its culinary offerings. Being knowledgeable about the specific environment you'll be working in can help you tailor your conversation and demonstrate genuine interest during the interview.
✨Tip Number 4
Prepare to discuss your understanding of financial processing, P&L, and stocktaking. Having a solid grasp of these concepts will show that you're not only a great chef but also capable of managing the business side of the kitchen.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary qualifications and experience, especially in managing a team and working in a school environment. Use specific examples to demonstrate your skills in food production and team leadership.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your ability to lead a team. Mention how your previous experiences align with the responsibilities of the Chef Manager role at Aramark UK.
Highlight Relevant Skills: In your application, emphasise your knowledge of financial processing, P&L understanding, and stocktaking. These are crucial for the role and will set you apart from other candidates.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in the culinary field.
How to prepare for a job interview at Aramark
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary qualifications and experiences in detail. Bring examples of dishes you've created or managed, and if possible, share any relevant certifications you hold. This will demonstrate your expertise and passion for the role.
✨Demonstrate Leadership Abilities
As a Chef Manager, you'll be leading a team. Be ready to share examples of how you've successfully managed a team in the past, including how you delegate tasks and motivate your staff. Highlight any training or mentoring experiences you've had.
✨Understand Financial Aspects
Familiarise yourself with basic financial concepts related to kitchen management, such as P&L statements and stocktaking. Be prepared to discuss how you have managed budgets or reduced costs in previous roles, as this is crucial for the position.
✨Emphasise Work-Life Balance
Aramark UK values work-life balance, so express your appreciation for this aspect. Share how you manage your time effectively in a busy kitchen environment, ensuring that both work responsibilities and personal life are balanced.
