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- Tasks: Join our team as a Chef de Partie, managing food production and ensuring quality standards.
- Company: Aramark UK is a leading contract catering service provider with diverse clients across the UK.
- Benefits: Enjoy free meals, gym access, discounts, life assurance, and generous holiday entitlement.
- Why this job: Experience a rare work-life balance in hospitality with great career growth opportunities.
- Qualifications: Culinary qualification and kitchen experience required; food safety certificate preferred.
- Other info: We promote from within and offer apprenticeship schemes for continuous learning.
The predicted salary is between 25000 - 35000 £ per year.
Aramark UK are currently recruiting a Chef de Partie to join our team working at Aldergrove Flying Station, Crumlin, BT29 4BP. You will be responsible for collaborating with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality and brand standards.
To be eligible for this role, due to the sector requirements: you must have been a UK resident for the past 3 years and have legal right to work in the UK and be able to pass full security vetting and DBS checks. You must have reliable transport due to the location of the site and limited public transport.
What do we offer: This is a full-time position, with an hourly rate of £12.21 (under review), 40 hours per week. Shifts range between 06:30-15:00 and 10:00-18:30, leaving your evenings free - a rarity when you work within culinary/hospitality. Free meals, parking, uniform and safety shoes, and gym access. You will have access to our Employee Benefits app - which includes hundreds of discounts, including savings on your weekly supermarket shop and weekend treats. We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits. You will be joining a talented team, with fabulous career prospects that could lead to all sorts of opportunities - we LOVE to promote from within. We are passionate about developing our people from within; great training and development is available. We also offer apprenticeship schemes, so that your learning journey can continue.
A day in the life of a Chef de Partie: Reporting to the Sous Chef, working with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality and brand standards. Preparing food for military dining facilities and hospitality events. Assisting the Sous Chef with post-analysis and ensuring all shift opening and closing checklists are completed. Learning procedures and standards for all kitchen tasks. Undertaking relevant training as required.
You will be set up for success if you have:
- Relevant culinary qualification.
- Previous experience of working in a kitchen.
- Certificate in food safety (or willing to obtain via our online e-learning).
- Excellent team player and communicator.
- DBS and security checks required.
If this role appeals to you, then apply now and show us the value you will bring.
About Aramark UK: At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team - careers@aramark.co.uk. Join us in fostering a workplace where everyone can achieve their full potential.
Chef de Partie employer: Aramark
Contact Detail:
Aramark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Aramark's values and mission. Understanding their commitment to quality and sustainability in food production can help you align your answers during the interview, showcasing that you're a great fit for their team.
✨Tip Number 2
Highlight your teamwork skills. As a Chef de Partie, you'll be working closely with others, so be prepared to discuss specific examples of how you've successfully collaborated in previous kitchen environments.
✨Tip Number 3
Prepare to discuss your experience with food safety and quality control. Since maintaining high standards is crucial in this role, having concrete examples of how you've ensured food quality and safety in past positions will set you apart.
✨Tip Number 4
Be ready to talk about your passion for culinary arts. Share what inspires you in the kitchen and how you stay updated with culinary trends, as this enthusiasm can resonate well with the hiring team at Aramark.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of the Chef de Partie position. Highlight key skills and experiences that align with what Aramark UK is looking for.
Tailor Your CV: Customise your CV to reflect relevant culinary qualifications and previous kitchen experience. Emphasise your teamwork and communication skills, as these are crucial for the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your understanding of food production management. Mention how you can contribute to minimising wastage and maintaining food quality.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in the culinary field.
How to prepare for a job interview at Aramark
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge before the interview. Be prepared to discuss your relevant qualifications and previous kitchen experience, as well as any specific techniques or cuisines you excel in.
✨Showcase Teamwork Skills
As a Chef de Partie, you'll be part of a team. Highlight your ability to work collaboratively with others and share examples of how you've successfully contributed to a team environment in past roles.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations and standards, as this is crucial for the role. Be ready to discuss your knowledge of food hygiene practices and any certifications you hold or are willing to obtain.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the company culture. This shows your genuine interest in the position and helps you assess if it's the right fit for you. Consider asking about training opportunities and career progression.
