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- Tasks: Join our team as a Chef, cooking and preparing meals for breakfast, lunch, and dinner.
- Company: Aramark UK is a leading contract catering service provider with a diverse client base.
- Benefits: Enjoy discounted meals, free parking, and access to an Employee Benefits app with loads of discounts.
- Why this job: This role offers fantastic career growth, training opportunities, and a supportive team environment.
- Qualifications: You need a relevant culinary qualification and must be a confident team player.
- Other info: Flexible shifts leave your evenings free, and we promote from within!
Overview
Reach for Remarkable
Chef – Baker Barracks, Thorney Island PO10 8DH
Are you a passionate Chef who thrives in a fast-paced kitchen and loves creating great food? Join our talented culinary team at Baker Barracks, Thorney Island, where you\’ll work with quality ingredients, supportive colleagues, and enjoy a work-life balance rarely seen in hospitality.
At Aramark, we\’re proud to cultivate culinary careers. With us, you\’ll grow your skills, feel valued, and be part of a world leading organisation delivering exceptional catering services across Defence, Judicial, Education, and private sectors.
Why you\\\’ll love this role
- Permanent, full-time, 35 hours per week – shift pattern across 5 days out of 7 (Mon – Fri, including weekends and functions)
- Work-life balance in hospitality – shifts between 06:00 and 19:00, so your evenings are yours!
- £24,307.12 per year
- Free onsite parking, discounted meals on shift and staff discount in shop.
- Access to our Employee Benefits app – online GP, Employee Assistance Programme, supermarket savings, leisure discounts and more
- Life assurance, pension contributions, and generous holiday, with the option to buy extra days
- Amazing career progression opportunities – we love to promote from within
- Apprenticeships and great training to help you keep developing your culinary craft
What you\\\’ll be doing
No two days look the same, but you can expect to:
- Preparing and cooking meals for breakfast, lunch, and dinner – plus fine dining for special events.
- Following recipes and all policies and procedures
- Working as part of a talented team and mentoring new colleagues.
- Managing stock, placing orders, and keeping kitchen records up to date.
- Maintaining high standards of food safety and hygiene.
- Supporting with kitchen deep cleans and due diligence paperwork.
What sets you up for success
You\\\’ll shine in this role if you have:
- A relevant culinary qualification (706/1 or 706/2 or equivalent).
- A confident chef who loves working as part of a team.
- Flexibility, creativity, and a passion for great food.
- Ability to pass security vetting and DBS checks (UK residency for the past 3 years required).
- Own transportation due to limited public transportation.
Ready to bring your skills to a team that truly values you? Apply now and show us the difference you can make.
Job Reference: 630097.
All applications are handled in the strictest confidence.
If you\\\’re already part of Aramark, please let your line manager know before applying.
About Aramark UK
We\\\’re committed to creating a workplace where everyone can thrive. As a proud Disability Confident and ERS Gold Award Forces Friendly employer, we welcome applicants from all backgrounds and ensure full accessibility throughout the recruitment process.
If you need reasonable adjustments or have questions, reach out to us at careers@aramark.co.uk.
Join us – and help shape a workplace where everyone can achieve their full potential.
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Chef employer: Aramark
Contact Detail:
Aramark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the specific culinary standards and practices that Aramark UK upholds. Understanding their approach to minimal wastage and fine dining service will help you demonstrate your alignment with their values during the interview.
✨Tip Number 2
Showcase your teamwork skills by preparing examples of how you've successfully collaborated with others in a kitchen environment. Highlighting your experience in training or mentoring new team members can set you apart as a candidate who fits well within their team-oriented culture.
✨Tip Number 3
Be ready to discuss your flexibility and innovation in the kitchen. Prepare anecdotes that illustrate how you've adapted to challenges or introduced new ideas that improved efficiency or quality in previous roles.
✨Tip Number 4
Research Aramark's commitment to diversity and inclusion. Being able to speak about how you can contribute to a positive and inclusive workplace will resonate well with their values and show that you're a thoughtful candidate.
We think you need these skills to ace Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise any previous culinary experience you have, especially in similar roles. Mention specific tasks you've handled, such as managing food production, training new team members, or maintaining kitchen standards.
Showcase Your Qualifications: Clearly state your culinary qualifications, such as 706/1 or 706/2, and any other relevant certifications. This will demonstrate your expertise and commitment to the profession.
Express Your Team Spirit: Since teamwork is crucial in a kitchen environment, include examples of how you've successfully collaborated with others. Highlight your communication skills and ability to support and train colleagues.
Tailor Your Application: Customise your CV and cover letter to reflect the specific requirements mentioned in the job description. Use keywords from the listing, such as 'minimal wastage', 'fine dining', and 'flexibility', to show that you understand the role.
How to prepare for a job interview at Aramark
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary qualifications and experiences in detail. Bring examples of dishes you've created or worked on, and be ready to explain your cooking techniques and how you manage food production efficiently.
✨Demonstrate Teamwork
Since the role involves working collaboratively with other chefs, highlight your ability to work as part of a team. Share examples of how you've supported new team members in the past and how you contribute to a positive kitchen environment.
✨Emphasise Your Flexibility
The job requires flexibility in working hours and tasks. Be ready to discuss your availability and willingness to adapt to different shifts and responsibilities, showcasing your commitment to the role.
✨Prepare for Practical Questions
Expect questions about food safety, waste management, and kitchen procedures. Brush up on relevant regulations and best practices, and be ready to explain how you ensure minimal wastage and maintain high standards in the kitchen.
