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- Tasks: Prepare and serve hot and cold meals in a supportive environment.
- Company: Join Aramark UK, a diverse employer dedicated to meeting human needs through charity work.
- Benefits: Enjoy flexible hours, discounts, life assurance, and career development opportunities.
- Why this job: Make a real impact while working in a compassionate team that values growth and inclusivity.
- Qualifications: Relevant cookery qualifications preferred; experience and food hygiene level 2 are also considered.
- Other info: Part-time role with shifts from 11am to 6.30pm, including weekends.
Your Aramark journey starts here. Aramark UK are currently recruiting a Cook/Chef in their Healthcare sector to join our team in Bath. You will be assisting with the production of both hot and cold food, deli grab & go items and serving on the hot food counter at breakfast and lunchtime, providing excellent customer service to our customers and ensuring all Health and Safety regulations are followed.
Our client is a Christian Charity whose mission is to meet human needs without discrimination. The site offers a wide range of services to include supporting those with addiction, mental health, homelessness, and individuals who have been involved in the criminal justice system. Owing to the unpredictable environment, this role will require a candidate who is strong willed, empathetic, and who accepts people from all walks of life. You will be socially aware and unafraid of working in an environment that can at times be challenging.
What’s in it for you: This is a part-time position, 16-30 hours per week, working 5 days over 7 including some weekend work. Shifts range between 11am - 6.30pm. The hourly rate is £13.40. You will have access to MyStaffShop - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats. We also offer a company package including life assurance, pension contributions, term time only, and many more benefits. You will also be joining a talented team, with fabulous career prospects and could lead to all sorts of opportunities - we LOVE to promote from within. As we are passionate about developing our people from within, great training is provided. We also offer apprenticeship schemes, so that your learning journey can continue.
A day in the life of a Cook: You will be preparing both hot and cold food, serving breakfast, main meals and desserts in a canteen style environment, within a homeless hostel. You will be serving on the hot counter at lunch and dinner, keeping track of any dishes running low and always carrying out Food Safety. Placing orders and performing stock takes, alongside storing deliveries and deep cleans of the unit daily/weekly. Cleaning down areas and ensuring all health and safety protocols are followed.
You will be set up for success if you have: Must be able to pass full security vetting and DBS checks. Relevant cookery/culinary qualification is desirable; however, we will consider experience too. Food hygiene level 2 is desirable however can be obtained via our online e-learning portal.
If this role appeals to you, then apply now and show us the value you will bring.
About Aramark: At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team - careers@aramark.co.uk. Join us in fostering a workplace where everyone can achieve their full potential.
Chef employer: Aramark
Contact Detail:
Aramark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of the healthcare sector. Understanding how to cater to various dietary restrictions can set you apart from other candidates.
✨Tip Number 2
Showcase your customer service skills during any interactions, as this role involves serving food in a canteen environment. Being friendly and approachable can make a significant difference.
✨Tip Number 3
Demonstrate your ability to work under pressure and adapt to changing situations. Highlight any previous experience in fast-paced environments, especially in catering or hospitality.
✨Tip Number 4
Research Aramark's values and mission, particularly their commitment to diversity and inclusion. Showing that you align with their ethos can strengthen your application and interview performance.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements of the Chef position at Aramark. Highlight your relevant experience in food preparation, customer service, and adherence to health and safety regulations.
Tailor Your CV: Customise your CV to reflect your culinary skills and any relevant qualifications. Emphasise your experience in a similar environment, particularly in healthcare or challenging settings, and include any food hygiene certifications you possess.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work empathetically with diverse groups. Mention your understanding of the mission of the Christian Charity and how your values align with theirs.
Proofread Your Application: Before submitting your application, thoroughly proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Aramark
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and food preparation during the interview. Share any personal experiences or stories that highlight your love for culinary arts, especially in a healthcare setting.
✨Demonstrate Empathy and Understanding
Given the nature of the role, it's crucial to show that you can connect with individuals from diverse backgrounds. Be prepared to discuss how you would handle challenging situations with empathy and respect.
✨Highlight Your Food Safety Knowledge
Since health and safety regulations are paramount in this role, be ready to talk about your understanding of food hygiene practices. If you have relevant qualifications, mention them, but also be open about your willingness to learn.
✨Prepare Questions About the Role
Interviews are a two-way street, so come prepared with questions about the team, the work environment, and the specific challenges faced in the role. This shows your genuine interest and helps you assess if it's the right fit for you.
