Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and cook meals while managing food levels and training new team members.
- Company: Join Aramark UK, a leader in contract catering with a focus on diverse and inclusive workplaces.
- Benefits: Enjoy discounted meals, free parking, and access to hundreds of discounts through our Employee Benefits app.
- Why this job: Experience a rare work-life balance in hospitality with opportunities for career growth and development.
- Qualifications: Must have relevant culinary qualifications and be a great team player with flexibility.
- Other info: Full-time role with a competitive salary and a commitment to employee development and inclusivity.
Aramark UK are currently recruiting a Chef to join our team working at Glencorse Army Barracks, Penicuik, EH26 0NP. You will be responsible for managing production and food levels to ensure minimal wastage and be supportive of new team members to support them with their learning procedures and standards for all kitchen tasks.
Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education.
To be eligible for this role, due to the sector requirements, you must have been a UK resident for the past 3 years and have legal right to work in the UK and be able to pass full security vetting and DBS checks.
What do we offer:
- This is a full-time position, £13.00/hour, 35 hours per week, (shift pattern, 5 days over 7 including occasional weekends). Shifts range between 05:30 and 18:30, leaving your evenings free.
- Discounted meals on shift, and free on-site parking.
- You will have access to our Employee Benefits app - which includes hundreds of discounts, including savings on your weekly supermarket shop and weekend treats.
- We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits.
- You will also be joining a talented team, with fabulous career prospects and could lead to all sorts of opportunities.
- As we are passionate about developing our people from within, great training is provided. We also offer apprenticeship schemes, so that your learning journey can continue.
A day in the life of a Chef:
- Cooking and preparing food ready for breakfast, lunch and dinner services ensuring minimal wastage.
- Providing fine dining (silver service level) for functions/hospitality events.
- Working collaboratively as part of a team of chefs and acting as a trainer/coach for new team members to learn procedures and standards for all kitchen tasks.
- Following recipe cards to prepare, cook and serve a range of meals.
- Assisting with deliveries and stock checks, placing food orders, and maintaining kitchen records.
- Monitoring and recording temperatures of fridges, freezers, hot cabinets, and serveries. Completing daily paperwork to cover due diligence.
- Assisting in daily and weekly kitchen deep cleans.
You will be set up for success if you have:
- Relevant culinary qualification (706/1 or 706/2 or equivalent).
- Excellent team player and communicator.
- Security checks and DBS required for this role.
- Flexibility and the ability to innovate.
If this role appeals to you, then apply now and show us the value you will bring.
About Aramark UK: At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team.
Chef employer: Aramark
Contact Detail:
Aramark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with Aramark's values and mission. Understanding their commitment to diversity and inclusion can help you align your responses during interviews, showcasing how you can contribute to their culture.
✨Tip Number 2
Highlight your culinary qualifications and any relevant experience in a similar environment. Be prepared to discuss specific dishes or techniques you've mastered that would be beneficial for the role at Glencorse Army Barracks.
✨Tip Number 3
Demonstrate your teamwork skills by sharing examples of how you've successfully collaborated with others in a kitchen setting. Emphasising your ability to train and support new team members will show you're a great fit for their team-oriented approach.
✨Tip Number 4
Prepare to discuss your flexibility and innovation in the kitchen. Think of instances where you've adapted recipes or processes to improve efficiency or reduce waste, as this aligns with their focus on minimal wastage.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary qualifications and experiences. Emphasise any previous roles in hospitality, especially those involving teamwork and training new staff.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to manage food production efficiently. Mention your commitment to minimising waste and supporting team members, as these are key aspects of the role.
Highlight Relevant Skills: In your application, clearly outline skills that match the job description, such as food preparation, teamwork, communication, and flexibility. Use specific examples from your past experiences to demonstrate these skills.
Prepare for Security Checks: Since this role requires passing security vetting and DBS checks, be ready to provide any necessary documentation and information regarding your residency and legal right to work in the UK.
How to prepare for a job interview at Aramark
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary qualifications and experiences in detail. Bring examples of dishes you've created or worked on, and if possible, demonstrate your cooking techniques during the interview.
✨Emphasise Teamwork
Since the role involves working collaboratively with other chefs, highlight your ability to work as part of a team. Share examples of how you've supported colleagues or trained new team members in previous roles.
✨Discuss Waste Management Strategies
Given the emphasis on minimal wastage, be ready to talk about your experience with managing food production levels and any strategies you've implemented to reduce waste in the kitchen.
✨Prepare for Security and DBS Questions
As this role requires passing security vetting and DBS checks, be prepared to answer questions regarding your background and residency. Ensure you have all necessary documentation ready to demonstrate your eligibility.
