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For Companies At a Glance
- Tasks: Create delicious dishes and manage food production with a talented team.
- Company: Join Aramark UK, a leader in contract catering services.
- Benefits: Earn £13.50 per hour, enjoy free parking, and access to discounts.
- Why this job: Work-life balance with evenings free and opportunities for career growth.
- Qualifications: Culinary qualification and kitchen experience required.
- Other info: Join a diverse team passionate about developing talent from within.
The predicted salary is between 22000 - 26000 £ per year.
Reach for Remarkable
Join Our Culinary Team – Chef Wanted!
Location: Fort George, Inverness, IV2 7TD
Pay: £13.50/hour
Hours: 35 hours per week, (Monday to Friday, working 1 weekend per month with 2 days off during the week)
Shifts: Between 6am and 18.30pm – enjoy your evenings free
We’re hiring a Chef to join our passionate team at Fort George. If you’re ready to grow your culinary career with a world-leading organisation that values work-life balance, this is your chance.
What You\’ll Do:
- Prepare and cook meals for breakfast, lunch, and dinner
- Support fine dining and hospitality events
- Train and mentor new team members
- Follow recipes and maintain kitchen records
- Assist with stock checks, orders, and deep cleans
What We’re Looking For:
- Relevant culinary qualification (706/1, 706/2 or equivalent).
- Team player with effective communication skills.
- Confident, flexible, and innovative.
- Able to pass DBS and security vetting (UK resident for 3+ years).
Perks & Benefits:
- Discounted meals on shift + free parking
- Access to our Employee Benefits app (online GP, Employee Assistance Scheme, discounts, supermarket savings & more)
- Life assurance, pension, generous holidays (with buy-more option)
- Career development, training & apprenticeships
- Internal promotion opportunities – we love to grow our own.
About Us
We’re proud to be a Disability Confident employer, committed to diversity and inclusion. We support all applicants and provide adjustments throughout the recruitment process.
We are also recognised as a Forces Friendly employer and hold the prestigious ERS Gold Award, reflecting our dedication to supporting the Armed Forces community.
Apply now and show us the value you’ll bring.
Job Ref: .
Chef employer: Aramark
Contact Detail:
Aramark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Network like a pro! Connect with fellow chefs and hospitality professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your culinary creations or even a short video showcasing your cooking techniques. This can really help you stand out when you’re chatting with potential employers.
✨Tip Number 3
Don’t just apply – engage! When you find a job that excites you, reach out to the hiring manager directly. A quick message expressing your enthusiasm can make a huge difference and show that you’re genuinely interested.
✨Tip Number 4
Keep it local! Since this role is at Fort George, make sure to highlight your knowledge of the area and any connections you have there. It shows you’re committed and ready to hit the ground running!
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary qualifications and any relevant experience. We want to see what makes you a great fit for our kitchen team!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what you can bring to the table at Aramark UK.
Tailor Your Application: Make sure to tailor your application to the specific role of Chef. Mention how your skills align with our values of minimal wastage and food quality – we love to see that connection!
Apply Through Our Website: Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Fort George.
How to prepare for a job interview at Aramark
✨Know Your Culinary Stuff
Brush up on your culinary skills and knowledge before the interview. Be ready to discuss your previous kitchen experiences, any relevant qualifications, and how you handle food safety. This shows you're serious about the role and understand the importance of quality and standards.
✨Show Off Your Team Spirit
Since teamwork is key in a kitchen environment, be prepared to share examples of how you've collaborated with others in past roles. Highlight your communication skills and how you contribute to a positive team dynamic. Aramark values great team players!
✨Be Ready for Practical Questions
Expect questions that test your problem-solving abilities in a kitchen setting. Think about scenarios where you had to manage food levels or reduce waste. Practising these responses can help you feel more confident during the interview.
✨Ask About Growth Opportunities
Aramark loves to promote from within, so show your interest in career development. Ask about training programmes, apprenticeship schemes, and how they support their chefs in advancing their culinary careers. This demonstrates your ambition and commitment to growth.
