At a Glance
- Tasks: Lead catering operations across multiple campuses and drive excellence in food & beverage services.
- Company: Join Aramark UK, a diverse and inclusive workplace committed to empowering all employees.
- Benefits: Enjoy a competitive salary, generous leave, pension scheme, and access to employee discounts.
- Other info: Opportunities for culinary experiences and a supportive environment for all abilities.
- Why this job: Make a real impact in a fast-paced environment while showcasing your leadership skills.
- Qualifications: 3+ years management experience in a multi-campus setting and a proven track record in profitability.
The predicted salary is between 60000 - 60000 € per year.
Are you a dynamic leader with a passion for excellence in food & beverage? Do you thrive in a fast-paced, multi-campus environment where you can make a real impact? If so, we have the perfect opportunity for you!
You will oversee and manage operations at site level for sites where total turnover exceeds £4 million. Your strategic leadership will drive continual improvement and operational excellence, ensuring the highest standards of service and financial performance. You will have strong experience within a multi-site role, be innovative and have a keen eye for detail. You’ll be confident when managing client relationships, teams, and P&L.
What's in it for you:
- Salary £60,000
- Generous annual leave that increases in line with service, with the opportunity to buy extra
- Defined contribution pension scheme and life assurance benefits
- Access to an employee benefit scheme that offers discounts across hundreds of retail and leisure providers
- Employee Assistance Programme and in-house Mental Health Champions
- A plethora of opportunities to attend in-house events and try out the culinary genius of our teams
Job Responsibilities:
- Lead the operational and financial performance of the university's catering services.
- Implement strategic initiatives to drive business improvements.
- Engage, market, and communicate effectively with your team and stakeholders.
- Collaborate with senior leadership to develop propositions for the higher education market.
- Ensure compliance with all HR laws, hygiene, safety, and food safety requirements.
- Maintain strict adherence to Aramark policies and procedures.
- Conduct regular client reviews and support new business and retention activities.
- Lead contract negotiations and identify opportunities for growth.
- Maintain and develop strong client relationships.
- Demonstrate strong commercial acumen in creating and managing operating models.
Key Requirements:
- Minimum 3 years management experience in a complex multi campus environment.
- Previous experience in the HE and/or retail industry.
- Proven track record in delivering budgeted profit levels.
- Ability to demonstrate leadership and success.
About Aramark:
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk
Catering Operations Director employer: Aramark
At Aramark UK, we pride ourselves on being an exceptional employer, offering a vibrant work culture that champions diversity and inclusion. As a Catering Operations Director, you will enjoy competitive salary packages, generous annual leave, and unique opportunities to engage with our culinary teams, all while making a significant impact in a dynamic multi-campus environment. With a strong focus on employee growth and well-being, including access to mental health support and a comprehensive benefits scheme, Aramark is dedicated to fostering a rewarding career for all its employees.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Operations Director
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Attend events, join relevant groups on social media, and don’t be shy about asking for introductions. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Prepare for interviews by researching the company and its culture. Understand their values and how they align with your own. This will help you tailor your responses and show that you're genuinely interested in being part of their team.
✨Tip Number 3
Showcase your leadership skills during interviews. Share specific examples of how you've driven operational excellence and improved financial performance in previous roles. This will demonstrate your capability to handle the responsibilities of a Catering Operations Director.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and take the initiative to connect directly with us.
We think you need these skills to ace Catering Operations Director
Some tips for your application 🫡
Show Your Passion for Food & Beverage:When writing your application, let your love for food and beverage shine through! Share any relevant experiences that highlight your passion and how it aligns with our mission at StudySmarter.
Highlight Your Leadership Skills:As a Catering Operations Director, strong leadership is key. Make sure to showcase your management experience and any successful projects you've led in multi-campus environments. We want to see how you can drive excellence!
Be Detail-Oriented:We appreciate candidates who pay attention to detail. Ensure your application is free from typos and clearly structured. This reflects the keen eye for detail we’re looking for in this role!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Aramark
✨Know Your Numbers
As a Catering Operations Director, you'll need to demonstrate your financial acumen. Brush up on key metrics like P&L statements and budget management. Be ready to discuss how you've successfully managed budgets in previous roles and how you can apply that experience to drive profitability.
✨Showcase Your Leadership Style
This role requires strong leadership skills, so think about examples that highlight your ability to lead teams effectively. Prepare to share specific instances where you've motivated your team or improved performance in a multi-site environment. Authenticity is key, so be yourself!
✨Client Relationship Mastery
Since managing client relationships is crucial, come prepared with examples of how you've built and maintained strong partnerships. Think about challenges you've faced and how you overcame them. This will show your potential employer that you can handle the demands of the role.
✨Stay Current with Industry Trends
The food and beverage industry is always evolving, so do your homework! Familiarise yourself with the latest trends in catering and higher education services. Being able to discuss these trends during your interview will demonstrate your passion for the industry and your commitment to continuous improvement.
