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- Tasks: Lead a team to deliver high-quality catering services in a school environment.
- Company: Aramark is dedicated to creating inclusive workplaces and delivering excellent food services.
- Benefits: Enjoy free meals, on-site parking, discounts, and career development opportunities.
- Why this job: Join a supportive team and make a positive impact in an educational setting.
- Qualifications: Catering qualification and 2-5 years of relevant experience required.
- Other info: We welcome applications from all abilities and provide necessary support throughout the recruitment process.
The predicted salary is between 25500 - 36000 £ per year.
Job Title: Catering Manager
REQ Number: 601553
Location:King Henry VIII 3-19 School, The Lodge, Old Hereford Road,Abergavenny, NP7 6EP
Contract Type: Permanent
Working Hours: 40 hours per week
Schedule: Monday to Friday, 7:30am – 4:00pm
Working Weeks: 39 weeks per year (term time only)
Salary: £30,520 per annum
Lead with Purpose. Deliver with Pride.
Aramark is currently recruiting a Catering Manager to join our team at King Henry VIII 3-19 School in Abergavenny. This is a fantastic opportunity for an experienced and enthusiastic catering professional to lead a dedicated on-site team, delivering high-quality food services in a rewarding educational environment.
What You\’ll Be Doing
- Oversee all aspects of the catering operation, ensuring alignment with the Aramark Executional Framework.
- Lead and inspire a team to deliver high standards in food quality, presentation, and customer service.
- Plan and execute a variety of events and daily services with a focus on consistency, efficiency, and client satisfaction.
- Provide training, support, and regular performance feedback to the catering team.
- Monitor budgets and drive revenue growth through effective planning and promotional strategies.
- Ensure full compliance with health, safety, and food hygiene standards, including HACCP.
- Collaborate with marketing and operational teams to implement communication and promotional initiatives.
What We\’re Looking For
- A recognised catering qualification (diploma/degree level) and/or 2-5 years of relevant industry experience, including 2 years in a management or departmental leadership role.
- Experience in high-volume hospitality or event catering (e.g., conference or banqueting).
- Strong leadership and people management skills with the ability to engage and motivate teams.
- A solid understanding of food hygiene and safety standards.
- A commercially focused mindset, with experience managing budgets and achieving financial targets.
- Adaptable, proactive, and open to continuous improvement.
Why Join Us?
- At Aramark, our people are at the heart of everything we do. In return for your commitment and leadership, we offer a range of benefits including:
- Free meals on shift
- Free on-site parking
- Access to an employee benefits portal with hundreds of discounts
- Online GP services
- Apprenticeship and development programmes to support career progression
Ready to take the next step in your catering career?
Apply now and help us deliver excellence at King Henry VIII School.
All applications will be treated in strict confidence.
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk
Join us in fostering a workplace where everyone can achieve their full potential.
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Catering Manager employer: Aramark
Contact Detail:
Aramark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager
✨Tip Number 1
Familiarise yourself with Aramark's values and mission. Understanding their commitment to quality food services and community engagement will help you align your answers during the interview, showcasing how your personal values match theirs.
✨Tip Number 2
Prepare specific examples from your past experience that demonstrate your leadership skills and ability to manage a team effectively. Highlight instances where you improved service quality or increased customer satisfaction in a catering environment.
✨Tip Number 3
Research current trends in the catering industry, especially in educational settings. Being knowledgeable about innovative food service practices can set you apart and show your enthusiasm for the role.
✨Tip Number 4
Network with current or former employees of Aramark if possible. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach during the interview process.
We think you need these skills to ace Catering Manager
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the key responsibilities and requirements for the Catering Manager position. Tailor your application to highlight how your experience aligns with these aspects.
Highlight Relevant Experience: In your CV and cover letter, emphasise your relevant industry experience, particularly in high-volume hospitality or event catering. Mention specific achievements that demonstrate your leadership and management skills.
Showcase Your Qualifications: Make sure to include any recognised catering qualifications you possess. If you have a diploma or degree, mention it prominently as it is a key requirement for the role.
Craft a Compelling Cover Letter: Write a personalised cover letter that reflects your passion for catering and your understanding of the educational environment. Discuss how you can contribute to the team at King Henry VIII School and align with Aramark's values.
How to prepare for a job interview at Aramark
✨Showcase Your Leadership Skills
As a Catering Manager, you'll need to lead and inspire your team. Be prepared to discuss your leadership style and provide examples of how you've motivated teams in the past. Highlight any specific achievements that demonstrate your ability to manage and develop staff.
✨Demonstrate Your Knowledge of Food Hygiene
Understanding food hygiene and safety standards is crucial for this role. Brush up on relevant regulations and be ready to discuss how you ensure compliance in your previous positions. Mention any certifications you hold that relate to food safety.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills, especially in high-pressure situations. Think of scenarios where you've had to manage budgets, handle customer complaints, or adapt to unexpected changes in catering events. Use the STAR method (Situation, Task, Action, Result) to structure your responses.
✨Align with Aramark's Values
Research Aramark's mission and values before the interview. Be ready to explain how your personal values align with theirs, particularly regarding diversity, inclusion, and community service. This will show your commitment to their culture and enhance your fit for the role.