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- Tasks: Lead a team to prepare and deliver meals while managing kitchen operations.
- Company: Join Aramark UK, a diverse and inclusive employer committed to your success.
- Benefits: Enjoy free meals, parking, career development, and generous holidays.
- Why this job: Make an impact in a supportive environment with opportunities for growth.
- Qualifications: Management experience in food services and relevant culinary qualifications required.
- Other info: We welcome applications from all abilities and provide necessary support throughout your career.
The predicted salary is between 30000 - 42000 £ per year.
Join Our Culinary Team – Catering Manager Wanted!
Location: Kidlington OX5 1RE
Job Ref: 596977
Pay: £17.80/hour (annual salary £37,150.74)
Hours: 40 hours/week. Rota: 5 days from 7, Mon – Fri with some weekend work)
Shifts: Hours: 7:00 AM – 7:00 PM (may involve working alongside detainee labour in the kitchen)
We\’re hiring a Catering Manager to join our committed team at Campsfield IRC.
You\’ll be accountable for the management of all food preparation and site operations.
- Lead a team of chefs and enhanced inmates to prepare and deliver meals, 3 times a day. You will be managing the kitchen unit.
- Own and be fully accountable for the operational management and financial performance of the unit
- Be responsible for the preparation of basic quality foods within a set pre-ordered menu.
- Ensure the kitchen is clean and tidy and all stock checks are carried out correctly.
- Work and develop good commercial relationships with suppliers, ensuring receipt of service and quality levels required to obtain the highest financial return.
- Ensure all daily paper / computer work is complete and that inventories and statistical reports are completed correctly and at the right time.
- Previous management experience in the food services or retail industry.
- NVQ Level 3 – Culinary or equivalent.
- Food Hygiene Certificate Level 3
- Knowledge of applicable health and safety legislation
- Excellent numeracy skills; strong written and verbal skills
- Experience working in a large-scale kitchen
- Lived in the UK for the past 5 years and have a legal right to work and must be able to pass full security vetting and DBS checks.
- Free meals on shift + free parking.
- Access to Blue Light Membership and our Employee Benefits app (online GP, Employee Assistance Scheme, discounts, supermarket savings & more).
- Life assurance, pension, generous holidays (with buy-more option).
- Career development, training & apprenticeships.
- Internal promotion opportunities – we love to grow our own!
At Aramark UK, we are proud to foster a diverse and inclusive workplace where everyone is respected, supported, and empowered to succeed. As a Disability Confident employer, we welcome applications from individuals of all abilities and are committed to providing the necessary support throughout your career journey.
We\’re also recognised as a Forces Friendly employer and hold the prestigious ERS Gold Award, reflecting our dedication to supporting the Armed Forces community.
Our recruitment process is designed to be accessible to all. We offer reasonable adjustments at every stage-from application through to interview and employment. If you require any adjustments or have questions, please don\’t hesitate to contact our recruitment team at careers@aramark.co.uk.
Join us in building a workplace where everyone can reach their full potential.
Apply now and show us the unique value you bring.
- Lead a team of chefs and enhanced inmates to prepare and deliver meals, 3 times a day. You will be managing the kitchen unit.
- Own and be fully accountable for the operational management and financial performance of the unit
- Be responsible for the preparation of basic quality foods within a set pre-ordered menu.
- Ensure the kitchen is clean and tidy and all stock checks are carried out correctly.
- Work and develop good commercial relationships with suppliers, ensuring receipt of service and quality levels required to obtain the highest financial return.
- Ensure all daily paper / computer work is complete and that inventories and statistical reports are completed correctly and at the right time.
- Previous management experience in the food services or retail industry.
- NVQ Level 3 – Culinary or equivalent.
- Food Hygiene Certificate Level 3
- Knowledge of applicable health and safety legislation
- Excellent numeracy skills; strong written and verbal skills
- Experience working in a large-scale kitchen
- Lived in the UK for the past 5 years and have a legal right to work and must be able to pass full security vetting and DBS checks.
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Catering Manager employer: Aramark
Contact Detail:
Aramark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager
✨Tip Number 1
Familiarise yourself with the specific requirements of the role, especially around food hygiene and safety legislation. Being able to discuss these topics confidently during your interview will show that you are well-prepared and knowledgeable.
✨Tip Number 2
Highlight any previous management experience in food services or large-scale kitchens. Be ready to share examples of how you've successfully led a team and managed operations, as this is crucial for the Catering Manager position.
✨Tip Number 3
Research Aramark UK and their values, particularly their commitment to diversity and inclusion. During your interview, express how your personal values align with theirs, which can help you stand out as a candidate who fits well within their culture.
✨Tip Number 4
Prepare questions about the role and the team dynamics. Asking insightful questions not only shows your interest in the position but also demonstrates your proactive approach to understanding how you can contribute effectively.
We think you need these skills to ace Catering Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant management experience in the food services or retail industry. Emphasise any culinary qualifications, such as NVQ Level 3, and include your Food Hygiene Certificate Level 3.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for catering and your ability to lead a team. Mention specific examples of how you've successfully managed kitchen operations and improved financial performance in previous roles.
Highlight Relevant Skills: In your application, clearly outline your excellent numeracy skills and strong written and verbal communication abilities. These are crucial for managing kitchen operations and maintaining supplier relationships.
Show Commitment to Diversity: Since the company values diversity and inclusion, mention any experiences you have that demonstrate your commitment to fostering an inclusive workplace. This could be through teamwork, mentoring, or community involvement.
How to prepare for a job interview at Aramark
✨Showcase Your Management Experience
Be prepared to discuss your previous management roles in the food services or retail industry. Highlight specific examples of how you led teams, managed operations, and improved performance.
✨Demonstrate Culinary Knowledge
Familiarise yourself with culinary terms and practices, especially those relevant to large-scale kitchen operations. Be ready to talk about your NVQ Level 3 or equivalent qualifications and how they apply to the role.
✨Understand Health and Safety Regulations
Brush up on applicable health and safety legislation, as well as food hygiene standards. You may be asked situational questions regarding compliance and how you ensure a safe working environment.
✨Prepare for Financial Discussions
Since you'll be accountable for the financial performance of the kitchen unit, be ready to discuss budgeting, cost control, and supplier relationships. Show that you understand how to balance quality with financial returns.
