At a Glance
- Tasks: Lead a dynamic kitchen team and create exceptional food experiences at iconic events.
- Company: Join Aramark at Principality Stadium, a hub of sports and entertainment.
- Benefits: Enjoy a competitive salary, discounts, generous holidays, and career growth opportunities.
- Other info: Great training and apprenticeship schemes available to support your career journey.
- Why this job: Be part of a fast-paced environment where your culinary creativity can shine.
- Qualifications: Experience as a Sous Chef in high-volume hospitality settings is essential.
The predicted salary is between 31500 - 38500 £ per year.
Job Description
- This is an exciting opportunity for a talented and ambitious
- Sous Chef to join the culinary team at
Principality Stadium , one of the UK's most iconic sports and entertainment venues.
Working alongside the Stadium Executive Chef and Head Chef, you will play a pivotal role in delivering exceptional food experiences across conference and events, premium hospitality, retail catering, and major sporting and entertainment events.
As a hands-on leader, you will support the day-to-day management of the main kitchen while driving food quality, innovation, and operational excellence.
This role offers the opportunity to develop retail food concepts, lead and inspire a high-performing team, and contribute to the delivery of world-class hospitality experiences in a fast-paced, high-volume environment where no two days are the same.
What's in it for you
- You will have access to Perk Box - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats!
- We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more perks.
- You will also be joining a great team, with fabulous career prospects and could lead to all sorts of opportunities – we LOVE to promote from within!
- As we are passionate about developing our people from within, great training is provided. We also offer apprenticeship schemes, so your learning journey can continue!
- Job Responsibilities
- Lead and support the delivery of high-quality food operations across conference and events, hospitality, retail, and matchday catering activities at Principality Stadium.
- Oversee kitchen production and event execution, ensuring food is prepared, presented, and delivered to agreed quality, safety, and service standards.
- Drive retail food innovation and menu development, creating commercially successful food concepts that enhance guest satisfaction and revenue performance.
- Manage food cost control, stock management, and labour planning, ensuring efficient use of resources while meeting financial and operational targets.
- Lead, coach, and develop the kitchen team, fostering a positive culture of excellence, engagement, and continuous professional development.
- Ensure full compliance with food safety, HACCP, allergen, and health & safety regulations, maintaining the highest standards of hygiene and operational compliance.
- Support the Head Chef in the day-to-day management of the kitchen and assume full responsibility for culinary operations in their absence.
- Drive continuous improvement across culinary operations, identifying opportunities to enhance food quality, operational efficiency, guest experience, and overall business performance.
Key Requirements
- Proven Sous Chef experience within a high-volume hospitality, stadium, events, arena, hotel, or conference and banqueting environment.
- Strong Conference & Events catering expertise, with experience delivering large-scale hospitality and event operations to exceptional standards.
- Commercial and retail food development experience, including menu creation, food innovation, cost control, and driving revenue growth through food offerings.
- Effective leadership and people management skills, with the ability to motivate, coach, develop, and manage high-performing kitchen teams.
- Comprehensive knowledge of food safety and compliance, including HACCP, allergen management, food hygiene, and Health & Safety legislation.
- Strong organisational, communication, and problem-solving abilities, with the capability to thrive in a fast-paced environment and consistently deliver operational excellence.
- About Aramark
If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.
About Aramark UK
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive.
As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment.
If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark. co. uk Join us in fostering a workplace where everyone can achieve their full potential.
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Sous Chef in Cardiff employer: Aramark
Aramark in Tees Valley is an exceptional employer, offering a vibrant work culture at Henry’s Café where teamwork and customer service are at the heart of everything we do. With competitive pay, free meals, and ample opportunities for career development, we ensure our employees feel valued and supported in their growth. Join us in Middlesbrough for a rewarding experience that combines meaningful work with a friendly atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Cardiff
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Aramark. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Aramark
Don't be shy about reaching out to Aramark directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Cardiff
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Aramark and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Aramark
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
