Back-of-House Supervisor: Lead Events Kitchen Ops in Cardiff
Back-of-House Supervisor: Lead Events Kitchen Ops

Back-of-House Supervisor: Lead Events Kitchen Ops in Cardiff

Cardiff Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead kitchen operations and manage logistics for exciting events at the Principality Stadium.
  • Company: Join a top hospitality company known for its vibrant work culture.
  • Benefits: Enjoy competitive annual leave, pension scheme, and fantastic employee perks.
  • Why this job: Be part of a dynamic team and make events unforgettable in a fast-paced environment.
  • Qualifications: Previous supervisory experience in hospitality and strong organisational skills are essential.
  • Other info: Great opportunity for career growth in a lively setting.

The predicted salary is between 30000 - 42000 £ per year.

A leading hospitality company is seeking a Back of House Supervisor to ensure smooth operations at the Principality Stadium, Cardiff. The role involves managing logistics, supervising staff, and maintaining safety standards in a fast-paced environment.

Candidates should have prior supervisory experience in the hospitality sector, excellent organizational skills, and the ability to motivate teams.

This position offers competitive annual leave, a pension scheme, and various employee benefits.

Back-of-House Supervisor: Lead Events Kitchen Ops in Cardiff employer: Aramark

Join a leading hospitality company that values its employees and fosters a dynamic work culture at the iconic Principality Stadium in Cardiff. With competitive annual leave, a robust pension scheme, and numerous employee benefits, we prioritise your well-being and professional growth. Here, you will have the opportunity to thrive in a fast-paced environment while developing your leadership skills and making a meaningful impact on our events operations.
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Contact Detail:

Aramark Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Back-of-House Supervisor: Lead Events Kitchen Ops in Cardiff

✨Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at venues like the Principality Stadium. A friendly chat can lead to insider info about job openings and even referrals.

✨Tip Number 2

Show off your skills! When you get the chance to meet potential employers, whether at job fairs or networking events, bring along examples of your past work. A portfolio showcasing your supervisory experience and team management can really make you stand out.

✨Tip Number 3

Prepare for the interview! Research the company and its values, especially their approach to hospitality. Be ready to discuss how your organisational skills and experience can help maintain safety standards and smooth operations in a busy kitchen environment.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you a better chance of getting noticed. Plus, it’s super easy to keep track of your applications and updates!

We think you need these skills to ace Back-of-House Supervisor: Lead Events Kitchen Ops in Cardiff

Supervisory Experience
Logistics Management
Safety Standards Compliance
Organizational Skills
Team Motivation
Fast-Paced Environment Adaptability
Communication Skills
Problem-Solving Skills

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your supervisory experience in the hospitality sector. We want to see how your skills align with managing logistics and motivating teams, so don’t hold back on those details!

Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re the perfect fit for the Back of House Supervisor role. Share specific examples of how you've maintained safety standards and ensured smooth operations in previous roles.

Show Off Your Organisational Skills: In your application, give us a glimpse of your excellent organisational skills. Whether it’s through bullet points or a brief summary, let us know how you keep things running smoothly in a fast-paced environment.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the hiring process!

How to prepare for a job interview at Aramark

✨Know Your Stuff

Make sure you’re familiar with the hospitality industry, especially in a fast-paced environment like the Principality Stadium. Brush up on logistics management and safety standards, as these will likely come up during your interview.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully supervised teams in the past. Think about specific situations where you motivated staff or improved operations. This will demonstrate your capability to lead effectively in this role.

✨Be Organised

Bring a notepad with questions and points you want to discuss. This shows you’re serious about the position and helps you stay focused during the conversation. Plus, it’s a great way to remember key details about the company.

✨Dress for Success

Even though it’s a back-of-house role, first impressions matter! Dress smartly to convey professionalism and respect for the opportunity. It’ll help you feel more confident too!

Back-of-House Supervisor: Lead Events Kitchen Ops in Cardiff
Aramark
Location: Cardiff
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  • Back-of-House Supervisor: Lead Events Kitchen Ops in Cardiff

    Cardiff
    Full-Time
    30000 - 42000 £ / year (est.)
  • A

    Aramark

    250+
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