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- Tasks: Lead catering operations at remote camps, ensuring high-quality service and food safety.
- Company: Join Aramark UK, a leader in food services and facilities management.
- Benefits: Earn £14.50 per hour with flexible hours and training opportunities.
- Why this job: Make a difference by supporting military training with your culinary skills.
- Qualifications: Culinary qualifications and experience in a professional kitchen are essential.
- Other info: Enjoy a dynamic team environment and the chance to travel across Scotland.
The predicted salary is between 14 - 16 £ per hour.
Aramark is a leading provider of food services, facilities management, and workplace solutions, committed to excellence, safety, and innovation. We are proud to support the training and development of military personnel through high-quality catering and hospitality services.
We are seeking a skilled and motivated STC Mobile Chef to join our team at Redford Barracks. This role involves supporting Stand-Alone Short-Term Camps (STC) by delivering high-quality catering operations across multiple remote sites across Scotland. The successful candidate will take the lead in ensuring smooth kitchen operations, compliance with food safety standards, and excellent service delivery to cadet training units.
Key Responsibilities- Operate and manage catering services for stand-alone short-term camps STC.
- Lead a small kitchen or agency team on-site, ensuring efficient and safe operations.
- Load and unload stores, ensuring correct handling and storage of supplies.
- Liaise effectively with cadet training units and STC management teams.
- Maintain full compliance with HACCP and food safety regulations.
- Ensure correct attention to allergens and dietary requirements within the camp.
- Complete all relevant kitchen documentation accurately and in a timely manner.
- Maintain the site and equipment in a clean, organised, and safe condition.
- Ensure correct stock rotation and control, minimising waste.
- Respond effectively to unforeseen issues or last-minute requests.
- Demonstrate flexibility to work across multiple locations and variable hours as required.
- Relevant culinary qualifications (e.g., NVQ Level 2/3 or equivalent).
- Proven experience in a professional kitchen environment.
- Excellent communication and interpersonal skills.
- A flexible approach to working hours, locations, and duties.
- Strong problem-solving skills and ability to adapt under pressure.
- Sound knowledge of food hygiene, HACCP, and allergen management.
- Full UK driving licence (essential).
- Security clearance and Basic Scotland Disclosure required, or willingness to obtain prior to employment.
- Competitive hourly rate of £14.50 per hour.
- Use of a company vehicle while working.
- Flexible working arrangements.
- Opportunity to work within a supportive and dynamic team environment.
- Training and development opportunities within a leading catering organisation.
Camp Chef/Cook employer: Aramark
Contact Detail:
Aramark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Camp Chef/Cook
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations. A few mouth-watering photos can really make you stand out during interviews.
✨Tip Number 3
Be flexible and ready to adapt! The role involves working across multiple locations, so highlight your willingness to travel and tackle new challenges head-on.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right there at your fingertips.
We think you need these skills to ace Camp Chef/Cook
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your relevant culinary qualifications and experience in your application. We want to see what makes you a great fit for the Camp Chef role, so don’t hold back on showcasing your skills!
Tailor Your Application: Take a moment to read through the job description and tailor your application accordingly. Mention specific experiences that relate to managing kitchen operations and compliance with food safety standards – it’ll make your application stand out!
Be Clear and Concise: When writing your application, keep it clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that’s easy to read and gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it’s super easy and quick – just a few clicks and you’re done!
How to prepare for a job interview at Aramark
✨Know Your Culinary Basics
Brush up on your culinary qualifications and be ready to discuss your experience in a professional kitchen. Make sure you can confidently talk about food safety standards, HACCP regulations, and allergen management, as these are crucial for the role.
✨Showcase Your Flexibility
Since this role requires adaptability to different locations and hours, prepare examples of how you've successfully managed changing circumstances in previous jobs. Highlight your willingness to travel and work in various environments.
✨Communicate Effectively
Strong communication skills are key for liaising with cadet training units and your team. Practice articulating your thoughts clearly and consider how you would handle last-minute requests or unforeseen issues during service.
✨Demonstrate Problem-Solving Skills
Think of specific instances where you've had to solve problems under pressure in the kitchen. Be ready to share these examples, as they will showcase your ability to maintain smooth operations even in challenging situations.
