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- Tasks: Lead kitchen operations, ensuring top-notch food quality and safety standards.
- Company: Join Aramark, a global leader in food service with a passion for customer satisfaction.
- Benefits: Enjoy a competitive salary, free meals, discounts, and generous annual leave.
- Why this job: Make a real impact in a dynamic kitchen environment while developing your leadership skills.
- Qualifications: Experience as a Head Chef or Kitchen Manager in a busy setting is essential.
- Other info: Be part of a diverse team committed to inclusivity and employee growth.
The predicted salary is between 29000 - 38000 £ per year.
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.
To be eligible for this role, you must have lived in the UK for the past 5 years and have a legal right to work and must be able to pass full security vetting and DBS checks. Aramark UK is looking to recruit a Kitchen Manager to join our team working at HMP Parc, Heol Hopcyn John, Coity, Bridgend CF35 6AP. This is a full-time, permanent position and will be a 40-hour week, 5 over 7.
The role will be to lead and manage all kitchen operations, ensuring high standards of food quality, safety, hygiene, and cost control. The Kitchen Manager will oversee ordering, stock management, menu planning, compliance, and team performance, while maintaining a strong focus on client satisfaction and operational excellence.
A day in the life of a Kitchen Manager:
- Oversee daily kitchen operations including food preparation, service, and cleanliness.
- Ensure compliance with food safety, health and safety, and hygiene standards.
- Conduct daily servery and kitchen inspections.
- Manage overproduction and food waste effectively.
- Compile and manage weekly food orders using Aratrade.
- Monitor stock levels, portion control, and stock takes.
- Ensure stock sheets align with planograms and are health-checked regularly.
- Audit and monitor food usage and costs.
- Use Aratrade for stock management, invoicing, and GRNIs.
- Use Opex for stock sheets and non-stock item management.
- Ensure accurate documentation and system updates.
- Develop and maintain 4-week menu cycles.
You’ll be set up for success if you have:
- Experience as a Head Chef or Kitchen Manager in a high-volume environment.
- Strong leadership and team management skills.
- Excellent organisational skills and high attention to detail.
- Strong communication skills with the ability to engage stakeholders at all levels.
- Proficient in IT and numeracy, with experience managing rotas, payroll and operational audits.
- Commitment to maintaining and improving exacting standards of food safety and cleanliness.
If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team.
Join us in fostering a workplace where everyone can achieve their full potential. All applications will be treated in the strictest confidence.
Kitchen Manager in Caerphilly employer: Aramark
Contact Detail:
Aramark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager in Caerphilly
✨Tip Number 1
Get to know the company culture! Before your interview, check out Aramark's social media and website. Understanding their values and mission will help you connect better during your chat.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. This will help you feel more confident and articulate when discussing your experience as a Kitchen Manager.
✨Tip Number 3
Show off your passion for food! Bring examples of your previous work, like menu ideas or cost-saving strategies. This will demonstrate your expertise and enthusiasm for the role.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you email to express your appreciation for the opportunity. It shows you're keen and keeps you on their radar!
We think you need these skills to ace Kitchen Manager in Caerphilly
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and cooking shine through! Talk about your experiences in the kitchen and how they’ve shaped your approach to food quality and safety.
Highlight Your Leadership Skills: As a Kitchen Manager, you'll be leading a team, so make sure to showcase your leadership experience. Share examples of how you've successfully managed teams and improved kitchen operations in the past.
Be Detail-Oriented: Attention to detail is key in this role. In your application, mention specific instances where your organisational skills made a difference, whether it was managing stock levels or ensuring compliance with health standards.
Apply Through Our Website: We want to hear from you! Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and get back to you quickly.
How to prepare for a job interview at Aramark
✨Know Your Kitchen Operations
Make sure you brush up on your knowledge of kitchen operations, especially in a high-volume environment. Be ready to discuss how you've managed food preparation, service, and cleanliness in your previous roles.
✨Showcase Your Leadership Skills
As a Kitchen Manager, strong leadership is key. Prepare examples of how you've successfully led a team, handled conflicts, and motivated staff to maintain high standards. This will show that you can engage stakeholders at all levels.
✨Understand Food Safety Standards
Familiarise yourself with food safety, health, and hygiene standards. Be prepared to discuss how you've ensured compliance in past positions and how you plan to maintain these standards in the new role.
✨Be Ready for Practical Questions
Expect practical questions about stock management, menu planning, and cost control. Think through scenarios where you've had to manage overproduction or food waste effectively, as this will demonstrate your operational excellence.
