Senior Chef de Partie: Weekday Hours, Growth & Training in Bristol
Senior Chef de Partie: Weekday Hours, Growth & Training

Senior Chef de Partie: Weekday Hours, Growth & Training in Bristol

Bristol Full-Time 28800 - 38400 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Manage food production and support the Head Chef in a vibrant kitchen.
  • Company: Leading hospitality service provider in Bristol with a focus on excellence.
  • Benefits: Salary of £32,000, extensive training, and growth opportunities.
  • Why this job: Join a diverse team and elevate your culinary skills in a supportive environment.
  • Qualifications: Culinary qualifications and kitchen experience are essential.
  • Other info: Commitment to developing employees from within for career advancement.

The predicted salary is between 28800 - 38400 £ per year.

A leading hospitality service provider in Bristol is seeking a full-time Senior Chef de Partie to manage food production, support the Head Chef, and prepare food for dining services.

Ideal candidates will have relevant culinary qualifications, experience in a kitchen, and a passion for quality.

The role offers a salary of £32,000 and extensive training opportunities, with a commitment to developing employees from within.

Join a diverse team dedicated to excellence in hospitality.

Senior Chef de Partie: Weekday Hours, Growth & Training in Bristol employer: Aramark

As a leading hospitality service provider in Bristol, we pride ourselves on fostering a vibrant work culture that values diversity and excellence. Our commitment to employee growth is evident through extensive training opportunities and a supportive environment where you can thrive as a Senior Chef de Partie. Join us to be part of a dedicated team that not only values quality in food production but also invests in your professional development.
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Contact Detail:

Aramark Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Chef de Partie: Weekday Hours, Growth & Training in Bristol

✨Tip Number 1

Network like a pro! Reach out to your culinary contacts and let them know you're on the hunt for a Senior Chef de Partie role. You never know who might have the inside scoop on openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary talents. This not only gives you a chance to shine but also helps you connect with potential employers in a more personal way.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or hospitality providers you admire and express your interest in working with them. A little initiative can go a long way!

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, applying directly can sometimes give you an edge over other candidates. Let’s get you that dream job!

We think you need these skills to ace Senior Chef de Partie: Weekday Hours, Growth & Training in Bristol

Culinary Qualifications
Food Production Management
Support for Head Chef
Food Preparation
Passion for Quality
Experience in a Kitchen
Team Collaboration
Attention to Detail
Time Management
Adaptability
Commitment to Training and Development

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your relevant culinary qualifications and experience. We want to see what makes you a great fit for the Senior Chef de Partie role, so don’t hold back on showcasing your skills!

Passion is Key: Let your passion for quality food shine through in your application. We love candidates who are excited about what they do, so share any experiences or stories that demonstrate your enthusiasm for the culinary arts.

Tailor Your Application: Make sure to tailor your application specifically for this role. Mention how your experience aligns with managing food production and supporting the Head Chef. We appreciate when candidates take the time to connect their background to our needs.

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our diverse team!

How to prepare for a job interview at Aramark

✨Know Your Culinary Skills

Brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome, as this will showcase your passion for quality and your ability to manage food production.

✨Research the Company

Take some time to learn about the hospitality service provider you're interviewing with. Understand their values, mission, and any recent news. This knowledge will help you tailor your answers and show that you're genuinely interested in being part of their diverse team.

✨Prepare Questions

Think of insightful questions to ask during the interview. Inquire about the training opportunities they offer and how they support employee growth. This not only shows your enthusiasm for the role but also helps you gauge if the company aligns with your career aspirations.

✨Showcase Team Spirit

As a Senior Chef de Partie, teamwork is crucial. Be ready to discuss how you've collaborated with others in the kitchen and contributed to a positive working environment. Highlighting your ability to support the Head Chef and work well within a team will make you stand out.

Senior Chef de Partie: Weekday Hours, Growth & Training in Bristol
Aramark
Location: Bristol

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  • Senior Chef de Partie: Weekday Hours, Growth & Training in Bristol

    Bristol
    Full-Time
    28800 - 38400 £ / year (est.)
  • A

    Aramark

    250+
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