Chef – Lead Kitchen, Flexible Hours & Growth in Bristol

Chef – Lead Kitchen, Flexible Hours & Growth in Bristol

Bristol Full-Time 14.75 - 14.75 £ / hour (est.) No working from home possible
Aramark

At a Glance

  • Tasks: Manage kitchen production, mentor team members, and maintain high food standards.
  • Company: Join Aramark UK, a leader in food services with a focus on growth.
  • Benefits: Enjoy flexible hours, competitive pay, meal on shift, and generous holiday allowance.
  • Other info: Great opportunities for career advancement and employee benefits.
  • Why this job: Be part of a dynamic kitchen environment and develop your culinary skills.
  • Qualifications: Experience in a kitchen and a passion for food and teamwork.

The predicted salary is between 14.75 - 14.75 £ per hour.

Aramark UK is seeking a Chef for our Thornbury site on a permanent basis. The role is 30 hours per week (Mon–Thu) with a salary of £14.75 per hour, based in Thornbury, BS35.

You will manage production and food levels, mentor new team members, and uphold learning procedures and standards for all kitchen tasks.

We offer on-site parking, a meal on shift, and access to our Employee Benefits app, plus life assurance, pension contributions, generous holiday allowance, and opportunities to grow.

Chef – Lead Kitchen, Flexible Hours & Growth in Bristol employer: Aramark

Aramark in Tees Valley is an exceptional employer, offering a vibrant work culture at Henry’s Café where teamwork and customer service are at the heart of everything we do. With competitive pay, free meals, and ample opportunities for career development, we ensure our employees feel valued and supported in their growth. Join us in Middlesbrough for a rewarding experience that combines meaningful work with a friendly atmosphere.

Aramark

Contact Details:

Aramark Recruitment Team

We think you need these skills to ace Chef – Lead Kitchen, Flexible Hours & Growth in Bristol

Adaptability
Communication Skills
Time Management
Teamwork
Attention to Detail
Customer Service
Culinary Skills