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- Tasks: Prepare high-quality meals and support kitchen operations in a dynamic environment.
- Company: Leading catering company in Bristol with a vibrant kitchen team.
- Benefits: Competitive pay, free parking, meals on duty, and employee benefits portal.
- Why this job: Enjoy day shifts with no evenings or weekends while honing your culinary skills.
- Qualifications: Strong cookery skills and experience in hospitality are essential.
- Other info: Join a supportive team and thrive in a fast-paced kitchen.
The predicted salary is between 29120 - 33600 £ per year.
A leading catering company in Bristol is looking for a Chef de Partie to join their dynamic kitchen team. This full-time role offers a competitive salary of £14.00 per hour with no evenings or weekends required.
You will be responsible for preparing meals to high standards, supporting kitchen operations, and maintaining hygiene.
Benefits include:
- Free parking
- Meals during shifts
- Access to an employee benefits portal
Ideal candidates should have strong cookery skills and experience in hospitality.
Chef de Partie — Day Shifts, Meals on Duty in Bristol employer: Aramark
Contact Detail:
Aramark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie — Day Shifts, Meals on Duty in Bristol
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or in a portfolio. It’s a tasty way to catch the eye of potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to catering companies you admire and express your interest. A little initiative goes a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like Chef de Partie. Plus, you’ll get all the latest updates on new opportunities.
We think you need these skills to ace Chef de Partie — Day Shifts, Meals on Duty in Bristol
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your cookery skills in your application. We want to see what you can bring to our kitchen, so don’t hold back on showcasing your experience and any special techniques you’ve mastered!
Tailor Your Application: Take a moment to tailor your application to the Chef de Partie role. Mention how your previous experiences align with the responsibilities listed in the job description. This helps us see why you’re the perfect fit for our dynamic team.
Keep It Professional Yet Personal: While we love a friendly vibe, remember to keep your application professional. Use a conversational tone but ensure your language is clear and respectful. We want to get to know the real you, but professionalism goes a long way!
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about us and what we do!
How to prepare for a job interview at Aramark
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the catering company is known for. Being able to discuss your experience with these will show your passion and knowledge in the kitchen.
✨Showcase Your Cookery Skills
Prepare to demonstrate your cookery skills during the interview. If possible, bring along a portfolio of your previous work or be ready to discuss specific techniques you excel at. This will help you stand out as a candidate.
✨Emphasise Teamwork
Since you'll be joining a dynamic kitchen team, highlight your ability to work well with others. Share examples of how you've collaborated in past roles to create a positive working environment.
✨Understand Hygiene Standards
Brush up on food hygiene regulations and best practices. Be prepared to discuss how you maintain cleanliness and safety in the kitchen, as this is crucial for any catering role.
