Aramark UK is seeking two Sous Chefs to lead daily kitchen operations at HMP Parc, Bridgend. You will supervise a team of chefs, manage meal preparation for 1,800 daily outputs, and ensure safety, compliance, and efficiency in a secure setting.
The role requires experience in professional or high-volume catering, strong leadership, and a focus on food safety and portion control. Permanent, full-time, 35 hours/week with alternate weekends off.
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Lead Chef Supervisor – High-Volume Catering in Bridgend employer: Aramark
Aramark UK is an excellent employer for those seeking a flexible and rewarding role as a Mobile Camp Chef. With competitive pay of up to £14.50 per hour and the opportunity to work in beautiful locations across Scotland, employees enjoy a supportive work culture that values teamwork and personal growth. The casual nature of this position allows for a great work-life balance, making it ideal for those looking to contribute to meaningful experiences for cadets while developing their culinary skills.
