Head Chef in Bicester

Head Chef in Bicester

Bicester Full-Time 13 - 16 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Lead a kitchen team to create exceptional meals and inspire culinary innovation.
  • Company: Join Aramark UK, a global leader in hospitality with a focus on inclusivity.
  • Benefits: Enjoy free meals, discounts, and a competitive pay package with great work-life balance.
  • Why this job: Make a real impact every day while enjoying family-friendly hours.
  • Qualifications: NVQ Levels 1 & 2 in culinary skills and strong leadership abilities required.
  • Other info: Opportunities for career growth and a supportive, inclusive workplace.

The predicted salary is between 13 - 16 £ per hour.

Location: HMP Bullingdon, OX25 1PZ

Pay: £16.00/hour | 38.5 hours per week | 4 days out of 7

Ready to lead, inspire, and create incredible food - without sacrificing your work-life balance? Join Aramark UK as a Head Chef and take charge of a kitchen that makes a real difference. This is your chance to showcase your culinary skills, lead a talented team, and enjoy family-friendly hours - all while working for a global leader in hospitality.

Why You'll Love This Role
  • Work-life balance: Enjoy a 4-day working week with shifts between 07:00 and 17:00.
  • Perks & Benefits: Free meals on duty, on-site parking, Blue Light Membership, and access to hundreds of discounts via our Employee Benefits app.
  • Career Growth: We LOVE to promote from within! With training, development programs, and apprenticeships, your culinary journey doesn't stop here.
  • Security & Stability: Join a world-class organisation trusted across Defence, Judicial, Education, and private sectors.
What You'll Do
  • Lead and inspire your kitchen team (and enhanced inmates) to deliver exceptional food every day.
  • Drive innovation while keeping costs efficient and quality high.
  • Train, mentor, and develop staff - because great teams make great kitchens.
  • Ensure compliance with operational standards, manage waste, and maintain top-notch food safety.
  • Build strong relationships with clients and customers, making every meal memorable.
What We're Looking For
  • NVQ Levels 1 & 2 in culinary skills.
  • Experience in a similar environment.
  • A proactive, can-do attitude and strong leadership skills.
  • Ability to pass full security vetting and DBS checks (must have lived in the UK for the past 5 years).
What's in It for You
  • Competitive pay and benefits package including life assurance, pension contributions, and generous holiday entitlement (with the option to buy more).
  • A supportive, inclusive workplace where your growth matters.
  • The chance to make a real impact every single day.

Ready to take the next step in your culinary career? Apply now and show us what you've got!

About Aramark UK: At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team - careers@aramark.co.uk. Join us in fostering a workplace where everyone can achieve their full potential.

Head Chef in Bicester employer: Aramark

Aramark UK is an exceptional employer that prioritises work-life balance, offering a 4-day working week with family-friendly hours for the Head Chef role at HMP Bullingdon. With a strong focus on employee growth through training and development programmes, alongside competitive pay and benefits, including free meals and discounts, you will thrive in a supportive and inclusive environment where your culinary talents can truly shine.
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Contact Detail:

Aramark Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef in Bicester

✨Tip Number 1

Network like a pro! Reach out to fellow chefs, culinary schools, or even local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! Consider hosting a pop-up event or cooking demo to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.

✨Tip Number 3

Prepare for interviews by practising common questions and scenarios specific to kitchen management. We recommend role-playing with a friend to build confidence and refine your responses.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right at your fingertips.

We think you need these skills to ace Head Chef in Bicester

Culinary Skills
Leadership Skills
Team Management
Food Safety Compliance
Cost Management
Innovation in Food Preparation
Training and Mentoring
Client Relationship Building
Operational Standards Management
Proactive Attitude
Problem-Solving Skills
NVQ Levels 1 & 2 in Culinary Skills
Adaptability

Some tips for your application 🫡

Show Off Your Culinary Passion: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see your personality and passion for food!

Tailor Your Experience: Make sure to highlight your relevant experience in similar environments. We’re looking for specific examples of how you've led teams and delivered exceptional food. The more tailored your application, the better!

Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. We can’t wait to see what you’ve got!

How to prepare for a job interview at Aramark

✨Know Your Culinary Stuff

Brush up on your culinary skills and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created, how you manage a team, and any innovative ideas you have for menus. This is your chance to show off your passion for food!

✨Showcase Your Leadership Skills

As a Head Chef, you'll need to inspire your team. Think about times when you've successfully led a group or mentored someone in the kitchen. Share these stories during the interview to demonstrate your leadership style and how you can motivate others.

✨Understand the Importance of Compliance

Familiarise yourself with food safety standards and operational compliance. Be ready to discuss how you ensure these standards are met in your kitchen. This shows that you take food safety seriously and can maintain high-quality service.

✨Ask Thoughtful Questions

Prepare some questions to ask the interviewer about the kitchen environment, team dynamics, and the company's approach to innovation. This not only shows your interest in the role but also helps you gauge if it's the right fit for you.

Head Chef in Bicester
Aramark
Location: Bicester
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  • Head Chef in Bicester

    Bicester
    Full-Time
    13 - 16 £ / hour (est.)
  • A

    Aramark

    250+
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