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For Companies At a Glance
- Tasks: Prepare and serve delicious food while ensuring top-notch hygiene standards.
- Company: Join Aramark, a leading service provider with a focus on community and sustainability.
- Benefits: Gain valuable experience, receive training, and enjoy a supportive work environment.
- Why this job: Perfect for food lovers wanting to kickstart their career in a dynamic kitchen.
- Qualifications: No prior experience needed; just a passion for food and teamwork.
- Other info: Opportunities for growth and development in a fun, fast-paced setting.
The Food Service Worker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.
Job Responsibilities
- Service of food and/or beverages to customers to the standards set by the company.
- Ensure all food hygiene regulations are adhered to, in particular H.A.C.C.P regulations.
- Cleaning duties associated with service and related equipment and/or furniture.
- Preparation of service area and/or service points.
- Clean and replenish service equipment.
- Accurate storage of food items and equipment after service.
- Food assembly and service of same in an efficient manner, which may include some light cooking.
- Monitor and record food and equipment temperatures.
- Handling cash transactions and ensuring the accurate cash handling procedures are followed in accordance with company procedure and till procedures.
- Attend in-house training sessions.
- Maintain personal hygiene, appearance, and uniform to company regulations at all times.
- To present an image at all times conducive to good customer relations.
- Comply and assist in the promotion and implementation of the company’s health and safety policy.
- Comply and assist in the promotion and implementation of the company’s policies and procedures.
- Other duties occasionally assigned by the Management team to ensure the smooth running of the department.
- An interest in food and service.
- Ability to work with minimal direction and as part of a team.
- Ability to complete paperwork as assigned by your line manager.
- Dedication and self-motivation.
- Good timekeeping.
- To contribute to maintaining high standards of personal hygiene.
Qualifications
- Previous experience with a catering environment desirable. On the job training will be given.
- Must acquire basic food hygiene qualification within first six months.
- Knowledge of Food Hygiene including HACCP.
- 1 years’ experience in a similar environment.
- Good understanding of English.
About Aramark Northern Europe
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential.
All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.
Kitchen Porter in Belfast employer: Aramark
Contact Detail:
Aramark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Porter in Belfast
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Aramark and their values. This will help you connect your skills and experiences to what they’re looking for, showing that you’re genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Try doing mock interviews with friends or family. Focus on common questions related to food service and hygiene, so you can confidently showcase your knowledge and experience when it’s your turn to shine.
✨Tip Number 3
Dress the part! When you show up for your interview, make sure you look neat and professional. A good appearance reflects your understanding of personal hygiene and company standards, which is super important in the food service industry.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your appreciation for the opportunity and keeps you fresh in their minds as they make their decision. Plus, it’s a great chance to reiterate your enthusiasm for the role!
We think you need these skills to ace Kitchen Porter in Belfast
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and service shine through! Mention any experiences you've had in kitchens or with food preparation, even if they're just from home. We want to see that you’re excited about the role!
Highlight Relevant Experience: If you've worked in a catering environment before, make sure to mention it! Even if it's just a little experience, it can really help us see how you'd fit into our team. Don’t forget to include any food hygiene qualifications you have too!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your skills and experiences at a glance.
Apply Through Our Website: Make sure to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Aramark
✨Know Your Food Safety Basics
Brush up on your knowledge of food hygiene and H.A.C.C.P regulations. Being able to discuss these topics confidently will show that you take food safety seriously, which is crucial for a Kitchen Porter role.
✨Show Off Your Team Spirit
Emphasise your ability to work as part of a team. Share examples from past experiences where you collaborated with others in a busy kitchen environment. This will demonstrate that you can handle the fast-paced nature of the job.
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, like cleaning procedures or food assembly. Think through these situations beforehand so you can provide clear, practical answers during the interview.
✨Dress the Part
Make sure to present yourself neatly and in line with the company’s standards. A clean and tidy appearance reflects your understanding of personal hygiene, which is vital in a food service role.
