At a Glance
- Tasks: Lead a team in a large-scale kitchen, delivering high-quality meals and supporting enhanced inmates.
- Company: Join Aramark, a leader in hospitality with a passion for empowering people.
- Benefits: Earn £15.30 per hour, enjoy free meals, on-site parking, and access to exclusive discounts.
- Other info: Great career progression opportunities within a diverse and inclusive workplace.
- Why this job: Make a real impact while developing your culinary skills in a supportive environment.
- Qualifications: Previous supervisory experience in catering and strong leadership skills required.
The predicted salary is between 15.3 - 15.3 £ per hour.
Company Description
At Aramark we empower our people to create experiences that matter. We share a passion for hospitality, it's at the foundation of everything we do. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing, a role at Aramark will help you reach your full potential.
Job Description
We are currently recruiting for a Chef Supervisor to join our team in Bicester, OX25 1PZ. This is a fantastic opportunity for an experienced catering professional to take on a supervisory role within a large-scale kitchen operation, helping to deliver high-quality meals while supporting the development and supervision of enhanced inmates in a secure environment.
What's in it for you?
- £15.30 per hour
- 35 hours per week
- 4 days on, 4 days off working pattern
- Shift times of 7am - 5pm
- Free meals whilst on duty
- Free on-site parking
- Access to Blue Light Membership
- Access to our Employee Benefits app: online GP, Employee Assistance Scheme, discounts, supermarket savings and more
- Life assurance and pension scheme
- Excellent training and development opportunities
- Career progression within a global organisation
What you'll be doing
- Collaborating with a team of chefs and enhanced inmates to deliver meals three times per day
- Supervising and assisting enhanced inmates within the kitchen operation
- Preparing quality food items in line with set menus and production requirements
- Supporting the delivery of a safe, efficient, and professional catering service
- Ensuring the kitchen remains clean, organised, and compliant with food safety standards
- Conducting stock checks and ensuring stock is managed effectively
- Completing all relevant paperwork, records, and due diligence documentation accurately
- Managing challenging situations professionally and dealing with conflict where necessary
- Supporting food safety, health & safety, and operational compliance procedures
- Undertaking training and development activities as required
Qualifications
About you
- Previous supervisory experience within a catering or hospitality environment
- Relevant culinary qualification
- Experience working in a large-scale kitchen
- Strong communication and leadership skills
- Ability to motivate and support others while maintaining professional boundaries
- Excellent organisational skills and attention to detail
- A positive, proactive, and team-focused approach
- Ability to work effectively in a secure environment and follow strict procedures
Additional Information
You must have lived in the UK continuously for the past 5 years and have the legal right to work in the UK. The successful candidate will be required to pass full security vetting and DBS checks.
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident Employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. We are an Armed Forces Friendly organisation and proud signatory of the Armed Forces Covenant. We welcome applications from veterans, service leavers, cadet forces adult volunteers, reservists and military families.
For roles requiring security clearance, any offer of employment will be conditional upon the successful completion and maintenance of the required level of security clearance. Applicants must meet the relevant eligibility and residency requirements applicable to that level of clearance.
We are committed to safeguarding and promoting the welfare of children and young people, and we expect all employees and workers to share this commitment. Where relevant to the role, safer recruitment checks will apply, including references and an enhanced DBS check in line with Keeping Children Safe in Education (KCSIE).
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any adjustments or have any questions, please reach out to our recruitment team – Join us in fostering a workplace where everyone can achieve their full potential. All applications will be treated in the strictest confidence.
Compensation: up to GBP 15.30 - hourly
Chef Supervisor in Banbury employer: Aramark
Aramark UK is an excellent employer for those seeking a flexible and rewarding role as a Mobile Camp Chef. With competitive pay of up to £14.50 per hour and the opportunity to work in beautiful locations across Scotland, employees enjoy a supportive work culture that values teamwork and personal growth. The casual nature of this position allows for a great work-life balance, making it ideal for those looking to contribute to meaningful experiences for cadets while developing their culinary skills.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Supervisor in Banbury
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Aramark. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Aramark
Don't be shy about reaching out to Aramark directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef Supervisor in Banbury
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Aramark and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Aramark
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
