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- Tasks: Lead and inspire a talented front of house team in a vibrant restaurant environment.
- Company: Join Aramark at Chessington World of Adventures, a leader in hospitality and service.
- Benefits: Enjoy a competitive salary, Merlin Magic Passes, discounted food, and generous annual leave.
- Why this job: Be part of a dynamic team, develop your skills, and enjoy monthly socials and themed events.
- Qualifications: Experience in fast-paced food and beverage settings with strong leadership and stock management skills.
- Other info: We value diversity and support all abilities; adjustments available throughout the recruitment process.
The predicted salary is between 30000 - 36500 £ per year.
An excellent opportunity has arisen to join the Aramark team based on site at Chessington World of Adventures as an Assistant Bar & Restaurant Manager leading our fantastic and talented front of house team, We are recruiting this role on a full time and permanent basis.
Come and be part of our esteemed team as an Assistant Bar & Restaurant Manager! Embark on a journey where you will lead, inspire, and surround yourself with success managing our two hotel restaurants. Exceptional customer service skills, administration skills and team leadership are key for this role.
What\’s in it for you:
- We are offering a salary of £32,760 dependant on experience
- 5 over 7 contract; weekend, evening and weekday work
- Merlin Magic Passes (free tickets to use across our theme parks and attractions)
- Discounted food on shift
- Free parking
- Online shopping discounts across thousands of retailers
- Generous Annual Leave, increasing in line with service and the ability to buy extra days
- EAP in house mental health champion
- An opportunity to develop and progress
- Monthly socials and themed events
A day in the life of an Assistant Bar & Restaurant Manager:
- Spearhead, mentor, and elevate an exceptional team
- Drive revenue (RPS) and achieve financial objectives
- Track and manage daily wage percentage
- Maintain impeccable cleanliness and organisation, both front and back of house
- Delight guests and handle any concerns with unwavering positivity
- Master inventory management and foster strong relationships with other departments
- Act as a liaison between the front of house and kitchen staff
You\’ll be set up for success if you have:
- Demonstrated leadership in fast-paced F&B establishments ideally high volume hotel, high street or holiday parks
- Proficiency in stock management and gross profit knowledge
- People management and rostering
- Expertise in cellar management, including line cleaning
- Food safety
About Aramark
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team –
Join us in fostering a workplace where everyone can achieve their full potential.
Assistant Bar and Restaurant Manager employer: Aramark
Contact Detail:
Aramark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Bar and Restaurant Manager
✨Tip Number 1
Familiarise yourself with the specific challenges and expectations of managing a bar and restaurant in a high-volume setting like Chessington World of Adventures. Understanding the unique environment will help you demonstrate your readiness to tackle these challenges during interviews.
✨Tip Number 2
Network with current or former employees of Aramark or similar establishments. They can provide valuable insights into the company culture and what they look for in a candidate, which can give you an edge in your application process.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed teams in fast-paced environments. Be ready to share specific examples that highlight your ability to inspire and elevate your team, as this is crucial for the role.
✨Tip Number 4
Research the latest trends in food and beverage management, particularly in hospitality settings. Being knowledgeable about current industry practices will show your passion for the role and your commitment to delivering exceptional customer service.
We think you need these skills to ace Assistant Bar and Restaurant Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the food and beverage industry, particularly in leadership roles. Emphasise your skills in customer service, team management, and financial objectives to align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the role and the company. Mention specific experiences that demonstrate your ability to lead a team and manage restaurant operations effectively.
Highlight Relevant Skills: In your application, focus on key skills mentioned in the job description such as stock management, people management, and food safety. Use examples from your past roles to illustrate these skills.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at Aramark
✨Showcase Your Leadership Skills
As an Assistant Bar and Restaurant Manager, demonstrating your leadership abilities is crucial. Prepare examples of how you've successfully led teams in fast-paced environments, focusing on mentoring and elevating team performance.
✨Know Your Numbers
Familiarise yourself with key financial metrics relevant to the role, such as revenue per seat (RPS) and daily wage percentages. Be ready to discuss how you have managed these figures in previous roles to drive profitability.
✨Emphasise Customer Service Excellence
Exceptional customer service is at the heart of this role. Prepare to share specific instances where you've delighted guests or resolved concerns positively, showcasing your commitment to guest satisfaction.
✨Understand Inventory Management
Since inventory management is a key responsibility, brush up on your knowledge of stock management and cellar management practices. Be prepared to discuss your experience in maintaining inventory accuracy and fostering inter-departmental relationships.
