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- Tasks: Lead kitchen operations and create delicious meals for up to 1,000 diners.
- Company: Join Aramark UK, a global leader in contract catering.
- Benefits: Enjoy free meals, gym access, and generous holiday entitlement.
- Why this job: Grow your culinary career while maintaining a healthy work-life balance.
- Qualifications: Culinary qualification and 2 years' experience as a Sous Chef or Senior CDP.
- Other info: Inclusive workplace with career development and apprenticeship opportunities.
The predicted salary is between 28842 - 28842 £ per year.
Location: Combined Mess, Keogh Barracks, Mytchett, Ash Vale, Aldershot GU12 5RQ
Salary: £28,842 per year (£14.74/hour)
Job Type: Full-time, Permanent
Hours: 37.5 hours per week, 5 days over 7 (including alternate weekends)
Shift Pattern: Early (06:00–14:00) and Late (12:00–20:00)
About the Role
Aramark UK is looking for a talented and organised Sous Chef to join our team at Keogh Barracks. You’ll play a key role in leading kitchen operations, producing up to 1,000 meals per shift, and supporting the Head Chef. This is a fantastic opportunity to grow your culinary career with a global leader in contract catering, while enjoying a healthy work-life balance.
Key Responsibilities:
- Lead kitchen operations when the Head Chef is absent.
- Prepare meals according to recipe sheets and allergen guidelines.
- Manage food production and minimise waste.
- Receive and store deliveries using FIFO procedures.
- Allocate tasks and support kitchen staff.
- Maintain hygiene standards and carry out deep cleans.
- Ensure all team members are trained and compliant.
What We’re Looking For:
- Must have lived in the UK for the past 3 years.
- Legal right to work in the UK.
- Able to pass full security vetting and DBS checks.
- Relevant culinary qualification and minimum 2 years’ experience as a Sous Chef or Senior CDP.
- Trade test required as part of the interview process.
- Strong organisational skills and ability to work under pressure.
What’s in it for You?
- Free meals on shift, parking, uniform, safety shoes, and gym access.
- Access to Employee Benefits app – online GP, Employee Assistance Scheme, supermarket discounts, and more.
- Life assurance, pension contributions, and generous holiday entitlement (with option to buy more).
- Career development and promotion opportunities.
- Apprenticeship schemes and ongoing training.
About Aramark UK
We provide world-class catering services across Defence, Judicial, Education, and private sectors. As a Disability Confident Employer, we’re committed to creating an inclusive workplace where everyone can thrive. If you need any adjustments during the recruitment process, please contact careers@aramark.co.uk.
Apply now and bring your culinary skills to a team that values you.
Sous Chef in Aldershot employer: Aramark
Contact Detail:
Aramark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Aldershot
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even local restaurants. You never know who might have a lead on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! Volunteer at events or pop into kitchens for trial shifts. This not only sharpens your skills but also shows potential employers your commitment and passion for the culinary arts.
✨Tip Number 3
Show off your culinary creations! Create a portfolio of your best dishes and experiences. A visual representation of your skills can make a lasting impression during interviews.
✨Tip Number 4
Apply through our website! It’s the easiest way to get noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on this opportunity!
We think you need these skills to ace Sous Chef in Aldershot
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your relevant culinary experience and qualifications. We want to see how your skills align with the role of Sous Chef, so don’t hold back on showcasing your achievements in the kitchen!
Tailor Your Application: Take a moment to tailor your application specifically for this role at Keogh Barracks. Mention your experience with high-volume meal production and any leadership roles you've had. This will help us see why you’re the perfect fit for our team!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points if necessary to highlight key information about your experience and skills.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it makes the whole process smoother for everyone involved.
How to prepare for a job interview at Aramark
✨Know Your Recipes
Make sure you’re familiar with the recipes and allergen guidelines mentioned in the job description. Brush up on your culinary skills and be ready to discuss how you would prepare specific dishes. This shows your passion for cooking and attention to detail.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen when the Head Chef is away. Prepare examples of how you've successfully managed a team or handled pressure in previous roles. Highlight your organisational skills and ability to allocate tasks effectively.
✨Understand Food Safety Standards
Familiarise yourself with hygiene standards and FIFO procedures. Be prepared to discuss how you maintain cleanliness and safety in the kitchen. This will demonstrate your commitment to high standards and compliance, which is crucial in any kitchen environment.
✨Prepare for the Trade Test
Since a trade test is part of the interview process, practice your cooking techniques ahead of time. Think about the types of dishes you might be asked to prepare and ensure you can execute them under pressure. This is your chance to shine and show off your culinary flair!
